Dad has passed and never told any of us how to make it. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Thanks! Drain the water and let the potatoes cool off a bit. You can also add more mayonnaise if you like. The peels also come off easily after cooking which makes everything so much easier! Place the potatoes into a pot and cover with cold water, bring to a boil and add 1 teaspoon salt. American Potato Salad Recipe The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. This creamy classic potato salad is easy and delicious. I grew up with potato salad made both ways . Old Fashioned German Potato Salad Classic Potato Salad Recipe ? German Potato Salad :) As long as you liked it when you were a kid, that is. The original German recipe is in metric. And I love how you wrote the entire thing. Unless of course, your mother in law made it with eggs and your mother didnt, then my mom wins, right? American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century.. American-style potato salad is served cold or at room Thanks for stopping by! Schupfnudeln (German Fried Potato Dumplings :) I like both there so Im sure Id love your potato salad. Since this salad, besides tasty cooked potatoes, has slices of bacon and onion, I decided to increase the amount of bacon just a tiny bit and make it the main dish. Id also like to challenge each of you to really soak up every moment of spring and summer this year. Place in a large bowl; add salad dressing and toss gently. Sorry this is not a review of your potato salad, which looks terrific. I guess Miracle Whip and Mayo have a debate all their own. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! Thanks for sharing. Sprinkle with parsley. If youre sensitive to vinegar Id recommend starting with half. ** Nutrient information is not available for all ingredients. My uncle declared my mom had outdone herselflol. It also comes together very quickly once you boil the potatoes. Then add the onion and well drained sauerkraut and continue with the recipe. I usually use tarragon vinegar but will try apple cider vinegar this time. Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Thank you! Hot German Potato Salad }, { If you like their taste you can cut them into bigger pieces. The base for this is so delicious, Ive been using it as spread for sandwiches, veggie dip, salmon salad, pasta salads, whatever I can find! It wouldnt be potato salad without the eggs. Serve with a dollop of sour cream or yogurt, if desired. This recipe is excellent warm or cold. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. I ate lunch there almost every day and always ordered the potato salad. Amount is based on available nutrient data. Yum! Bring water to a boil and immediately remove from the heat. "showRelated": true Drain, reserving 4 tablespoons drippings. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Rate. Both recipes were given to me by two German ladies one being my mother-in- law . }. Thanks for the idea, Jack. You can use a fork to hold the hot potato or this German potato pick and a simple vegetable knife (my favorite ones are carbon knives). The salad should not sit at room temperature for more than 2 hours for food safety reasons. Oh, and the fact that is just a salad, its fantastic!!! Roasted Cauliflower & Potato Curry Soup Recipe Haha, Valerie, I totally get it. German Potato Salad Will definitely add celery seed. The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. The salad should not sit at room temperature for more than 2 hours for food safety reasons. Fix this side dish when you need some hearty comfort food to keep your belly warm. The rest of your recipe is about the same. Old Fashioned German Potato Salad 6. oh definitely eggs in potato salad, and pickle relish too, for us southerns ( or at least this one) I will have to try the celery seeds. Save Saved! Yes, my husband and I agree, absolutely eggs belong in potato salad. I usually skip to recipe part but yours story was fun to read! They are low acid. Most potato salads look and taste better when made with low-starch red boiling potatoes. The salad should not sit at room temperature for more than 2 hours for food safety reasons. Recipe by Lish Cook. Looking at this picture of potato salad has made me hungry for it so I am going to have to make some. Absolutely! The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. She never used Mayo in potato salad. I will make it again for my husband through. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. This yummy classic potato salad just makes those moments a little bit more delicious. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, Cover with a snug lid and let steam until potatoes are tender, about 20 25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide It meant that right after work, he would eat some light foodand then go right off to a game of badminton or ping pong with his friends. I could not wait to get to the potato salad at the bottom. True. I could not wait to get to the potato salad at the bottom. Instructions. A big nope. Stir everything until well combined. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. Thank you. Yes. Soooo good! In the drippings, saute onion until tender. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Instructions. I love potato salad but was never able to get it right until I tried this recipe. Yes, eggs all the way! Serve warm. I dont like to bite into boiled egg yolks in potato salad. All in all, to me it all looked like a meal with more calories than the lunch he wanted to avoid. I also use the celery seed. * Percent Daily Values are based on a 2,000 calorie diet. I guess your sugar and vinegar does the same thing. German Potato Salad Like you my Mom always made potato salad with egg. We make a very similar potato salad recipe but also add sliced black olives for some tang. I love potato salad with eggs. You have the BEST pictures of your food. Schwabischer Kartoffelsalat (German Potato Salad es! Authentic German Potato Salad Recipe Other than the approximately 2 pounds of potatoes, you will need two more ingredients: As described above, gently boil the potatoes until they are almost completely done (ever so slightly undercooked). Remove the bacon from the pan and set aside. Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! Prep Time 15 minutes. I dont bother peeling the potatoes. How to Make German Potato Salad. My grandmother was German also. Cover and refrigerate until chilled. I hope your family loves it as much as mine does! Whether you had it in Germany or elsewhere, everyone loves a good authentic German potato salad. Bring a large pot of water to a boil. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. You can also serve schnitzel with a mushroom sauce It was always my favorite surprise at the end of my salad. But interestingly enough, the dressing works just as well or even better in this German potato salad. Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. Want more details about this and other recipes? My mother was 100% German and she would NEVER have used mayo. The only way to make potato salad is with hard boiled eggs. I love the creamy texture and the incredible flavor. 10 Satisfying Dinners You Can Make In Less Than 45 Minutes, How to Make a Butter Board With Recipe, Ideas, Sourdough Blueberry Scones With Lemon Glaze | Discard Recipe, Adrienne Carrie Hubbard | Crafty Little Gnome, Garlic Parmesan Green Beans (From Frozen), 2 pounds potatoes Yukon Gold or Golden potatoes. This easy potato salad recipe is just like the recipe that my mom used to make when I was a kid. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. Whether you had it in Germany or elsewhere, everyone loves a good authentic German potato salad. Please try again. (-) Information is not currently available for this nutrient. ? My husband loved this recipe. Whats Potato salad without eggs ? Bring water to a simmer over medium-high heat. I lived in Nurnberg so maybe it was the area I lived in. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. Wow! Cool slightly. This recipe is excellent warm or cold. Schwabischer Kartoffelsalat (German Potato Salad It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Do you mean that you used 1 heaping TB of vinegar and 1/4 cup of sweet relish for the doubled recipe? Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Potato salad can be served warm, at room temperature, or cold. Add salt; bring to boil. Lifelong egg despised, but I do have celery seeds. Potato And i 100% believe that eggs belong in potato salad. :) Certain foods just turn me off, too! That's right, in a salad! If youre ready to fix a large bowl of this tasty potato salad, youll need to pick up a few ingredients including: To make your potato salad, just follow our simple instructions: I always choose Yukon Gold potatoes when making my moms classic potato salad recipe. I didnt have vinegar and substituted dill pickle juice :), Potato salad is actually even better the second (and subsequent) days . The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. I have my grandmother's recipe that uses vinegar, lemon juice, eggs & water mixed into bacon grease that has had flour mixed into it to make the "sauce". In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until well blended. Thanks. Prep Time 15 minutes. love the eggs. Hot German Potato Salad You and my hubby would get along, Debbie! Potato salad isnt potato salad without eggs??? Hmmm this combination of potatoes and bacon is great! Im from Canton and moved to Wisconsin in 1977 and everyone here loves my potato salad. I mom made the best potato salad I have ever eaten and it always included eggs. Potato salad This is really close to our old family recipe except that the onions are cooked to just translucent in the bacon grease, no mustard, and add 1/4 tsp. German Potato Salad Recipe This recipe has been a family favorite for us because it is so easy to make and still so delicious. I prefer mine with eggs, chopped sweet baby gerkins with juice plus the usual mayo, etc. I would LOVE to find a good potato salad recipe that doesnt call for eggs. Place potatoes in a pot; fill with water until potatoes are covered. Authentic German Potato Salad She made a dressing of bacon grease, vinegar, a small dab of sugar, and cornstarch..She also added crumbled bacon to the salad. Let me introduce myself. Drain and cool. Saved! German potato salad typically refers to Southern Germany style, and we are all about it. Then added finely chopped celery, eggs & grated carrots (optional) for color. 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