I like a plainish cake myself. But I forgot a few things in my apartment startup grocery shopping namely salt! on scones.. love the addition of jalapeno peppers, what a great idea! Ive said it before and Ill say it again: I love these divided comments sections!! Ive never tried making them but I am now! I had scones only once, they were so dry and chalky I never ever tried another one. For your crunchy fans no one would guess there was no white flour. Omigosh I totally understand the gap between dreams and reality. Love your blog! I just made jalapeo cheddar cornbread. Question: Did you use fine or coarse corn meal? They took a very long time to brown. Kris How are you filling your cups of flour? You cant be expected to think about everyday food when your in the middle of something so magical! Place onto the baking mat and bake for 10-12 minutes or until puffed and lightly golden. Im sure using regular flour would be even better Please let me know if anyone else has also tried to make it gluten free! oh man. so easy, so fast, so good. These are awesome. In Westchester you will find white cornmeal in every grocery store. Buttermilk will not always work for cream, in some cases it does, but it will not be as rich. I keep having to take bites of each to try and figure out which I like better! :}. Easy Easy to make. I usually freeze them unbaked, leave them out for 15 minutes at room temperature and then bake them still mostly frozen. oh, and i put fresh blueberries in them too-no wonder they were so moist. Remove from the oven and let the scones cool on the pan for 5 minutes before transferring to a . Still DELICIOUS! The texture is nice and tender and there is just enough cheese and a good amount of heat (three was a good amount). I made these last weekend, and they were nothing short of divine. Even with this substitution they still taste heavenly. I would love to only use half the amount of butter :-). Made these last night to go with a big pot of chili so good!! Truly amazing! I make them almost every other day and adore them. My current favorite is dried blueberries, lemon zest, and just a bit of white chocolate chips. I want to come and just give him a little squeeze and smell his head. 1 tablespoon (15 grams) baking powder That looks ridiculously good! I used that to spread the thickened batter in the pan. Is this calling for fresh currants or dried? WOW! As soon as I saw the words pecan and cornmeal in my reader I was sold. I do not care for the overly sweet starbucks-type kind of scone, I like the real, kind of salty and sweet english scones. roll it into a big rectangle. I also stuck with 1 jalapeno pepper, but mostly because my eyes and nose were tearing/running. Im demanding these for dinner tonight to go along with potato and black bean soup.. After your rosemary flatbread (a perennial request since I first made it) this might end up being my new favourite. Make the pancakes: Fit a wire rack inside a baking sheet. I hadnt come across a scone recipe that delivered until this one. I JUST made theseI used 1% milk in place of the cream, because I had none at home. I am terrified of rolling pins, but hope to one day try rolling and cutting If using dried fruit, add to flour mixture. These made my day! And, just for the record: More amazing to me than your amazing recipes is that you have time to respond to blog comments. I used dried cranberries and lemon zest and added choc chips to half of the dough. Have made cream scones for years using basically the same recipe. I figure this is the perfect excuse to try making your 7 yolk pasta dough. I plan on using Cabot habanero cheddar and skipping the jalapenos (and thus skipping the sauting and the extra pan). Also when I make key lime pie, it uses 4 egg yolks, and Im never sure what to do with the egg whites. these are heaven right out of the oven! I started in the morning but got distracted and couldnt finish before work so put the dough, covered, in the fridge until the evening. Made these using candied orange peel and Thank you for these Deb. Clc32n@aol.com. 2 cups all-purpose flour I cant wait for the recipe. i have to say that i am amazed that your visitors drop by empty-handed. Tks Deb. Ooooohhhh..! So I cant stop myself to comment on it. Thank you so much for sharing this recipe- Ive tried a few other recipes that were very mediocre tasting and wasnt a huge fan until I tried these. My current favorite scone recipe has eggs in it tooits one Martha gave on her show featuring England, called Mummys White Scones I believe. Everyone loves the dreamy cream scones! Cut in the butter and add 1 c (120 g) grated cheddar cheese. Thanks for the fantastic Blog. :), I made something like this a few weeks ago using buttermilk and they were delicious. I saw this picture pop up in my feed and said, oh man. Its what strawberries do to me. As another wonderful thing, this recipe didnt create many dishes: just a spatula, bowl, pastry cutter, and a light wash of the baking sheet. I used a few extra pecans to make it extra pecan-y, used medium grind yellow cornmeal, and only refrigerated the batter for an impatient 2.5 hrs- and it still turned out great, with just a tiny crackle from the cornmeal. Deb- you are killing me! This is my go-to scone recipe, I loved them from the first try. This is what we did because that popcorn was sogging up within 15 minutes, and we had a delicious macaroni salad with our burgers. I just made this recipe and they are so good I almost cried. Oh My! roll to 12x12 square and add craisins, pressing in so they stick. With a large knife, divide the dough into 9 even squares. Ive made a number of different scone recipes, and these are divine! Cook until it reaches nappe stage. Look at that face. I have been following your blog for years, and I absolutely adore your ongoing love affair with baked goods. Your comments will also not be posted if they are nasty either to myself or to other readers. I just ended up mixing some sugar, cinnamon and nutmeg and brushing it on the top of all the wedges and baking them like that. Ive made it several times, and the scones always turn out perfectly. truly, truly if i lived in NY or you lived in the midwest, wed be BFF! Can these be made ahead of time and frozen? I notice that you are using both egg and heavy cream for scones. Cant wait to make them! I think I might try rice flour and make them gluten free.I am from Georgia and I love my cornbread, but this recipe sounds delicious! i woke up yesterday craving scones and had no dried fruit or anything desirable to put in my scones but then i found this recipe which was exactly what i was looking for! Do you think adding spinach in place of the jalapenos would work? First post without Jacob in it! I just wanted to express my complete adoration for your site. It has become a staple in our house. I am very pleased to come across this blog . Extra yolks? I made mine with blueberries: http://petitedecadence.wordpress.com/2011/09/05/baking-frenzy-part-iii-blueberry-cream-scones/#more-297. Also, we made ours in a muffin tin instead of cutting them out. Im ever so glad I did! Next time, I am sure they will turn out great.:-). Hi Deb, but they were just lightly golden, cooked for 4 more minutes. I love cinnamon chip scones so I added 2 teaspoons of cinnamon to flour mixture and at the very end before putting into scone form, mixed in cinnamon chips. I made these this weekend, and they were just great! These yummy scones are perfect for bringing to a class or teacher appreciation breakfast, sporting events for the team -I even baked them for my walking group (for post walk tea). I added a teaspoon of orange zest to these scones for Christmas day breakfast and your vanilla roasted pears for a light dessert. Holy crap they were SO good especially if you dip them in the leftover cream as you eat them mmmmmmmm. They are the perfect size! That way each bite is full of fruit but you dont burn the fruit juice on the bottom or get too much moisture seeping into the dough. Yum! The eggs made for a fantastic texture that Ive never had on a scone before. Dust a baking sheet lightly with flour. These are not dry at all. ??iphone XS???`??????? Cant wait to try the one you recommended, I love my New Best Recipe book also! white cornmeal-whole foods. Someone help me troubleshoot please! I used manchengo cheese instead of chedder made of sheeps milk. I made them in no time after stumbling out of bed Sunday morning. I made the recipe exactly as written with the currants, and they turned out beautifully! I looked up kosher salt and it sounds like what we in Australia would call flake salt. Weve pushed celebrating Mothers Day back to Tuesday this year and this cake will be THE PERFECT dessert to our meal for mama. Your email address will not be published. Im so glad that I have a go-to scone recipe <3. Let me rave too! Made these yesterday after a few days of deep craving for them! Where are the baby pictures? Mix flour, cornmeal, sugar, baking powder and salt in large bowl. just wondering , Being a southern girl, anything with cornmeal, butter, and pecans calls me to one of my 13 pieces of cast iron cookware. Add the cheddar-jalapeo mixture to the dough and mix until everything is incorporated. Love how flexible this recipe is. i got hungry reading this post. These look just amazing. The worst case of this cake sinkage is with my carrot cake which I make anyway and live with the sink-hole in the middle. Eat the rest of the popcorn out of hand. ), BUT they all liked it and was impressed by the fact that it didnt taste like cornbread! I love to hear from you so do not be shy! One year ago: Mollys Apple Tarte Tatin and Cranberry-Walnut Chicken Salad A nice nod to my Chattanogian Grandmas Southern roots to boot. I just made these for breakfast, but they turned out tasting like baking powder. Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs. I have been making it at my house for sometime now, but have always used full fat yogurt instead of cream. 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