she was great about answering questions and we really enjoyed the interactive experience. We had a great evening! Thank you Chef Francesca!! I highly recommend this experience for others. The food was excellent. She provided us a great and unique experience, and best of all we left stuffed with wonderful, homemade, Italian food. The perfect date place. Chef Francesca was amazing! call 800-369-0157. My boyfriend and I had a really fun time. I have been cooking for a long time & still learned lots. I surprised my girlfriend with the "Make Pasta With Your Honey" cooking class for her 25th birthday and she was stunned by how well the pasta was and how fun it is to make fresh pasta. Fresh Mozzarella, honey-roasted ham, a selection of mixed wild mushrooms, smoked Mozzarella and torn basil leaves. The only downside was that the kitchen is just a tad small. We enjoyed wine and espressos, while she whipped up a meal I have been thinking about ever since. We had an amazing time and you will too! A+++. Choosing a name for a restaurant is a stressful task, especially if you are running an Italian restaurant and you don't come from the Apennine Peninsula. Aperol, Hendricks Gin, Lemon Juice, Prosecco, Twisted Orange Peel garnish. Chef Lisa Dahl was the first to bring fine-dining to the Village of Oak Creek, where she infused her passion for Tuscan and Umbrian countryside cuisine. the food was amazing. On top of that the meal was delicious!! olive oil, garlic, cremini and button mushrooms, provolone, arugula. Ive never done anything like this before and Francesca was perfect for beginners like me! Shes truly a passionate chef and loves what she does. You can not go wrong with Chef Francesca's pasta making course. Incredible food, incredible conversation. Rustic Italian in New York City. Thank you, Francesca! She is a talented artist and her food was amazing. Chef Francesca was fantastic! Spaghetti pasta tossed in a fiery hot tomato sauce with strips of chicken, bacon, mixed peppers, onions, garlic and spices. So much fun and she explained all the recipes so well! We made two types of ravioli (potato stuffed with a carbonara sauce and ricotta stuffed with a tomato sauce) and fettuccini with a caviar sauce. Rustic Restaurant and Bar Naas is a classic combination of New York style bar and authentic Italian food. Deep fried seasoned calamari served with a lemon and ginger sauce. Crusty Rustic Italian Bread Recipe - TheFoodXP Chef Francesca was so warm and welcoming and full of passion. We really try hard to make the best possible food, we never use frozen, and we know you will love it. Chef Francesca demonstrated the techniques and described the science behind them in clear, understandable ways. Thank you, Francesca! We absolutely enjoyed your company, professionalism, quality of food and your cooking skills. 12 reviews #725 of 2,409 Restaurants in Calgary $$ - $$$ Italian International. She was very knowledgeable with all the questions we had and she made sure we had a great time! Cooked with strips of chicken, leeks, onions and chillies in a cream sauce served with fettuccine pasta. We learned so many new techniques and recipes and would highly recommend this class for anyone looking for an out-of-the-box date or group activity. Her kitchen is well-appointed. Chef Francesca was an incredible host and teacher. Francesca was amazing! Recommend hitting her gelato shop Dolcenero on Main Street after the class. Defently will be taking more classes with her in the future and will recommend to all my clients to better their lives. We had so much fun and the food was incredible! If you're looking for an authentic Italian pasta making experience, this is 100% the class for you. Absolutely wonderful experience!!! 623 people checked in here. We made Sardinia cuisine culurgiones and it was just so delicious! It was both our first time using cozymeal, and definitely not our last, especially with Chef Francesca. Most guests recommend trying good grilled pineapple, mint chocolate and strawberry ice cream. Disaronno, Fresh Lemon, Demerara Arab Syrup, Angostura, Egg White. Chef Francesca is extremely knowledgeable if you do have detailed questions about techniques and recipes. Francesca is a terrific teacher and ambassador for Sardinian culture. She was very tentative and knowledgeable about the cuisine. She was knowledgeable, yet easy going. We wanted a unique date night experience and this was perfect. Amazing experience! The old world charm, from the dcor to the cuisine, captured within the walls of our rustic Italian restaurant located in Sedona Arizona. Also, dont forget your wine! The stuffed mushrooms were amazing, and I probably ate too many considering the amount of food that was to come. Francesca was so good with my daughter and I loved her. Chef Francesca was fun, knowledgeable and a dynamite chef. Rustic Italian Cooking : Top Picked from our Experts I am delighted to say that my experience with Chef Francesca was nothing short of fun and warm. Chef Francesca's warm hospitable character made us very comfortable. My wife bought me a pasta making class with Chef Francesca for my birthday. Our online market remains open for orders. We did fetuchinni carbonara, salad, the plate with cheese and parashuto was tasty as well. We will strongly recommend chef Francesca as she is a very kind, patient and experienced chef! We made several really tasty dishes, and learned some techniques and were introduced to supplies that we can integrate into everyday cooking. On the street of Garland Avenue and street number is 435. . We look forward to hearing from you. The meal was delicious! Call to place a reservation for dinner or special events (Cooking Class, Jazz Night, Wine Pairing Dinner). ORDER ONLINE. Just wow! We had such a great time. Loved learning about Italian cuisine and Sardinian culture. Crumbles of fresh Italian sausage marinated with fennel seeds, asparagus tips, roasted cherry tomatoes and basil, garlic, chilli with a hint of cream served with pappardelle pasta. We took Chef Francescas cooking class and learned so much! Search from Rustic Italian Restaurant stock photos, pictures and royalty-free images from iStock. 299 Maroondah Hwy Shop 3, Ringwood, Maroondah, Victoria 3134 Australia +61 3 8821 5674 Website Menu + Add hours. This restaurant menu design incorporates a dark wooden panel that will make your customers feel cozy and right at home. We felt right at home, laughed plenty and the food was absolutely delicious. Highly recommend! It was fantastic! She has the highest standards of cleanliness and explained everything in detail about what she was preparing. Such a sweetheart! We will definitely be recommending her services to our friends. I really enjoyed our cooking and dining experience! The danger of picking an inappropriate name or, even worse, one that's grammatically wrong is right around the corner. Chef Francesca was a great instructor and makes amazing pasta. We can't wait to try her recipes at home and even sign up for her future classes. She was so helpful and very insightful. We enjoyed hearing about her growing up in Sardinia and her travels (recently to Australia!). Chorizo sausage, tender spinach leaves with wood-fired roasted mushroom tossed in our homemade fettuccine pasta in a creamy white wine sauce sauce garnished with goats cheese pieces. We had such a great time! Thank you!! Our group had novice cooks and experts and we all loved it. Such a fun time! Chef Francesca was fantastic! Highly recommend her class. Dining Room open and Takeout Available. 100% amazing. We can cater for groups large and small, up to parties of 40. Pasta was delicious and Francesca was wonderful! Cannot recommend highly enough! Read More. Chef Francesca's kitchen is an intimate setting, allowing each person to view close-up and take part in the culinary process. Thank you for making my birthday celebration an experience.will definitely come again.! She was very friendly and the food was delicious! Just Cooking Rustic Italian, Casual Dining Italian cuisine. Great food and Francesca is a patient teacher willing to answer questions along the way. Cover it with plastic wrap. Will book again! Subscribe to WOW Mail for the latest news, offers and updates! Excellent! I will definitely recommend this to friends and family in Los Angeles area! Everyone had so much fun! The Gramercy/Flatiron restaurant is great for New York City private dining, corporate luncheons, small wedding receptions, anniversary parties, holiday functions, intimate cocktail receptions and meetings. My wife and I took her pasta with your honey "class" and ended up learning so much about making pasta, sauces and creating food using raw ingredients. gourmet italian party catering. Chef Francesca was amazing! I'm looking forward to taking more classes with her! In addition to lovable menu mainstays like the baked clams oreganata, arancini, and house Caesar salad, the list of weekly rotating specials features his tightly curated takes on rustic regional Italian dishes. I am very thankful for chef Francesca opening up her home and teaching us how to create such delicious foods! She took her time teaching us and provided a lot of insight. Francesca was a fantastic host and extremely welcoming into her home. We'll never post anything without your permission. Would highly recommend to anyone! Baked fresh daily and always preservative-free; our bread and pasta dough are prepared using flour made with organically-grown grains from a small batch farmer in California. She was very informative about Italian cooking and passionate about her craft. Francesca was very knowledgeable and the experience was great! 4 to 9 pm She went over every step of the pasta making process clearly and concisely. Francesca is amazing as a chef and as a person!We had 4 people dinner and had the best time ever! We loved the experience, the company, the food, and would devour a Chef Francesca meal any day! AND THE FOOD WAS OUT OF THIS WORLD. (716) 542-5440. Shaken and tea-strained over ice in a rocks. His signature dishes include elk tenderloin, risotto with wild quail, salciccia cacciatore, veal caprese and buffalo shank osso buco. I look forward to booking her class again! Classic American pepperoni, tomato sauce and fresh mozzarella. Highly recommend this experience! Catering - Rustic Italian Four-Course Banquet. Warm dark chocolate cake served with a luxurious Amaretto sauce. Make a reservation. I can't recommend Chef Francesca highly enough. She's an excellent instructor, and a really nice person. We enjoyed every part of the process and every dish we made was absolutely delicious! Overall, with this price and the quality of the whole experience, it was more than worth it! This was our first experience with something like this and we are novice chefs. Check out our rustic italian decor selection for the very best in unique or custom, handmade pieces from our signs shops. At Pastina, we believe in providing the utmost authentic Italian cuisine. Share Event. Dining with Chef Francesca was truly a wonderful experience. Fantastic experience!! Closed Monday. Now Under New Ownership!!! She was inviting and we felt right at home. Alena Rustic Italian is rated 4.7 stars by 174 OpenTable diners. I was a little timid about it being in her home at first, but it really didnt matter once we were there. Then, take it on a flour-dusted surface and fold and spread it. Wonderful experience. We learned how to make our own pasta from scratch, about Italy and of course had the opportunity to enjoy the delicious food. Small Plates Delicious appetizers to begin your meal. Clonakilty black pudding, poached egg, baby spinach leaves garnished with Italian crispy pancetta, Parmesan shavings and a creamy Dijon sauce. Clonakilty black pudding, crispy pancetta, mixed wild mushrooms, tomato sauce, Fiore Di Latte mozzarella, basil leaf and garlic. Then, while she prepares the plating you can eat the appetizers you made and ask her culinary questions. Menus for Pastina Rustic Italian - Mentor - SinglePlatform We ran out of wine and she even gave us some of her personal wine! Alena Rustic Italian offers takeout which you can order by calling the restaurant at (204) 944-8748. if we lived closer we'd be tempted to have her cook for us all the time!! Such a wonderful experience!!! I took my boyfriend here for his birthday and it was such a lovely and fun time! Chef Francesca was fantastic. Reservations Succulent tiger prawns, cherry tomatoes and porcini mushrooms in a cream and white wine sauce topped with fresh rocket leaves. Thanks Francesca! Chef Jonathan Krell is serving up dinner with a layered approach to authentic Italian cuisine. 9354 Mentor Avenue, Mentor, Ohio 44060 It is excellent! She was great to converse with and we both learned a ton! Chef Francesca is very knowledgeable and so much fun to learn from. To honor friendliness, good food and a commitment to the local economy, Pastina serves only the most genuine Italian cuisine. Rustic Italian Restaurant Pictures, Images and Stock Photos T2E 8L2. Thank you again! Super fantastic! And, more importantly, food was delicious! We appreciate your patience while we work to bring you something new and exciting! Chef Francesca was knowledgeable and accommodating. Fri. and Sat. It was such a great experience! We both had a great time cooking with her. Francesca was fun, had just the right energy and made us feel welcome and taken care of in her adorable home. Shaken and tea-strained over rocks in a glass. Our food is inspired by one of the most ancient methods of cooking, over an open fire or in a wood-fired oven. We had a wonderful time exploring the pasta of Sardinia! My boyfriend and I used her recipe to make our own fresh pasta a few days ago and it turned out better than I could have expected, thanks to her easy and caring approach. Francesca allowed us to try some of the flavors of her hometown in Sardinia and didn't laugh too hard at my attempt to mirror her pasta folding skills. Everything was perfect. Like that! My wife and I had a really nice experience with Chef Francesca. We took notes while she showed us, and we would step in every once in a while and do something ourselves, which I really like because we were able to relax. She was personable, gave clear instructions, and helped us make a delicious dinner from scratch. Easily the best Italian food I've had, or even heard of, it would be worth the price for just the meal, even without the lesson. We wil definetly be repeat customers! I highly recommend taking a cooking class with Chef Francesca. She hosted the class in her home, which meant there was limited space for us to help out in the process. Chef Francesca was amazing! She made this experience so fun, educational, and delicious!! Call 440-255-3117, Tues. through Thurs. We hope everyone is staying safe and healthy during these difficult times. Great locally owned restaurant and bar. 13.00. click here. Our class with Chef Francesca was amazing! Hendricks, Lavender, mint, cucumber, water carbonate, sugar gomme, Built Like the place your sitting. Chef Francesca took the time to answer questions, was pleasant to talk with, I would recommend her class to anyone. We loved learning about and getting a taste of her home town of Sardiniathe pasta was amazing. The food was amazing and we were very impressed. I will continue to use what I learned yesterday for the rest of my life. (438) $30.79. Modern Italian Restaurant Naas - Rustic Looking forward to doing something with Francesca again soon! We made three types - fresh fettuccini, traditional ravioli, and culurgiones (a cross between a dumpling and ravioli native to Sardinia). Thank you so much Francesca! 1) We started (very hungry) at 1:00pm and I think we had our starter at about 4:30pm. This was a magical experience with Chef Francesca in her wonderful kitchen. I highly recommend her, it was such a unique and wonderful experience! The food she prepared was delicious, tasty, and fresh. Both my boyfriend and I feel confident we can make pasta on our own now. Francesca is adorable and I / we can truly recommend her. We would absolutely have her come again! She was knowledgeable, friendly and passionate about her craft. Thank you for signing up for our mailing list. While we are proud of our Italian sourcing, we also curate from local farmers and vendors. Preparing the meal and sitting down to enjoy it was a great experience! Bring the Italian countryside to your kitchen and enjoy Chef Francesca's Sardinian menu. Francesca was great! The lesson was not as hands-on as we expected, but we still learned a lot, and enjoyed the company and food very much. The food was out of this world, and Chef Francesca was extremely personable and fun to interact with. Pastina Rustic Italian Restaurant - Tripadvisor The meal she prepared for us was probably one of the best meals I've ever had! 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