Save my name, email, and website in this browser for the next time I comment. Pour some of it onto it and leave it for two minutes or so before you rinse off and dry the board. While steel may be ideal for preparing other foods, such as dough or baking, its not a smart choice for a cutting board material. Your email address will not be published. A cutting board is a must-have item in any cook's arsenal. With continuous use, the board can develop irreversible scratches and when theyre too deep and there are too many of them, its recommendable to replace the board because these indentations can start to harbor bacteria. Why Does a Plastic Cutting Board Deserve a Spot in Your Kitchen? Thanks to their non slip cutting board design, you can prep without the fear of your board sliding as you chop too! Made from high-quality plastic material that is durable for use. In addition to the warm water and soap, plastic cutting boards benefit from being disinfected, especially after developing pockets from all the usage of knives and other blades. To summarize, some people believe that plastic is the best hygienic material for cutting boards. Plastic cutting boards are perhaps used by most people today because these simple boards are readily available almost everywhere. Bamboo boards are naturally anti-bacterial. Plasticizers alter or imitate hormones and disrupt the body's normal functions. Wood and nonporous surfaces such as plastic are both considered hygienic for cutting raw meat and poultry by the Meat and Poultry Hotline. This is how it's done. Before sanding, disinfect the wooden cutting board. Its recommendable to replace your old plastic cutting boards with new ones every one to five years, depending on how often its being used, with what kind of foods, and whether the indentations are too deep or not. Plastic cutting boards- for raw meats Wooden cutting boards- Vegetables and fruits Glass cutting boards- Good for cheese, butter-like soft food The plastic board is good for Raw material because the plastic board is easy to wash again and again. Health experts said to use separate boards for cutting raw and dry food. 1 Plastic Dough Cutter. Plastic doesn't have any antibacterial properties, so it can't do anything to prevent bacteria from multiplying. Hardwood has long been considered the material of choice for many construction projects and household furniture, making it a smart choice for a strong cutting board too. Unlike wood which has certain properties of self-healing, plastic doesnt have this capacity so its best to replace it when there are too many deep grooves. Traditionally, a popular belief has been that plastic is far more hygienic than wood in terms of cutting board quality. For something that we use daily in our lives, selecting the right material for your chopping board is essential. With the correct care and maintenance, you can ensure that a wooden cutting board lasts for many years and never loses its original shine. To summarize, some people believe that plastic is the best hygienic material for cutting boards. Jump to Review. An industrial grade plastic with exceptional wear properties it is rigid, smooth and non-porous and the material of choice . In addition to being a great option for raw meat and fish, theyre the ideal choice for prepping fruits, veggies, cheese, bread, etc. Prolonged use can cause cracks or grooves in the wood board, and bacteria can accumulate there, so check regularly. John Boos Maple Wood Reversible Cutting Board. A cutting board made of wood is both more long-lasting and made from a renewable resource. In addition, cleaning and maintaining them is simple, as neither glass nor stone need the use of oil. Non-sticky: easy to use and clean. Relative to wood cutting boards, plastic cutting boards are inexpensive, even when similar or larger in size. Sonder Los Angeles, Thick End Grain Walnut Wood Cutting Board. Make sure you add enough water to wet the entire cutting board. Hydrogen peroxide can also be used to sanitize your cutting board. These cutting surfaces are almost often fabricated from high density polyethylene (HDPE), a material that is designed to be long-lasting, risk-free, and need little in the way of upkeep. Cutting surfaces made of HDPE may be manufactured to order in a wide range of thicknesses, forms, colors, and surface textures, depending on the requirements. While they do cost a little more than the other materials, the extra price is certainly worth it. Although there are varieties of cutting boards, the most used cutting boards are plastic and wooden cutting boards. This keeps the cutting surface and kitchen surface clean at all times. Cutting boards with integrated bowls or trays (3 . No bacteria can seep into the board, reducing the risk of cross-contamination. Not only do wooden cutting boards have many practical advantages over the other materials, their appearance far exceeds the others as well. A quality wooden board is ideal for cutting and preparing food but can also serve as a unique platter for entertaining guests. This is the primary distinction between the two types of plastic. With the right sanitization of your plastic cutting boards, you decrease the risk of cross-contamination and prevent bacteria from spreading. However, avoid using oak for cutting boards as it may cause the board to warp or splinter. Look for a midweight (5 lb. For something that is as durable and stylish as the more expensive types but at a fraction of the price, opt for a wood such as acacia. For example, oak is a great wood to use for carving and cutting boards because it's durable and has a nice flavor. What Happens To The Plastic In Tide Pods? When to Replace My Plastic Cutting Board? A major feature of wooden cutting boards is that they have good blade contact and are gentle on kitchen knives. A cutting board can make the kitchen work easier as it is faster than the traditional cutting task. Sanitize the plastic cutting board by soaking it in 3% hydrogen peroxide for 10 minutes. What plastic cutting boards lack in visual appeal, they make up for in flexibility and durability. These indentations dont necessarily mean its time to throw away the board-it may only require disinfection. A cutting board (aka chopping board) is a protective cutting surface to use while cutting food. If you have ever cooked, odds are you have used a cutting board. Steel cutting boards will significantly damage your knives, just as glass varieties will, so while the board itself may last your cooking utensils will not. While stainless steel is known for being hygienic and extremely easy to maintain and clean, the practicality of using one against a sharp knife is just not viable. This heavy duty, high quality John Boos butcher block is a splurge that'll last you a lifetime. How To Separate Plastic Cups Stuck Together? Cutting Board Cleaning Method: Essential oil, vinegar, and water. Garlic Keepers to Lengthen Garlics Shelf Life, Handheld Vacuum Sealer for Vacuum Sealing, Onion Keepers To Keep Onion Leftovers Fresh, Coffee Pod Holder To Organize Coffee Pods, Cupcake Stands to Present Beautiful Treats. However, as no cutting board is perfect, a plastic one has some disadvantages like being less gentle on knives than wood which is natural and not as long-lasting as some other options. Natural Gas Grill Hook Up: Check The Easiest Way To Connect A Natural Gas Grill To The Gas Line Now! These studies placed bacteria such as salmonella on different materials and left them for varying periods, with the wood varieties showing no signs of these harmful organisms the following day. Put the solution in a spray bottle or simply pour it thoroughly over the board. Its better to keep it in the solution overnight. The polymerization of ethylene monomer units is what gives rise to polyethylene, whereas the polymerization of propylene monomer units is what gives rise to polypropylene. High Density Polyethylene, more generally known as HDPE, is a polymer that is frequently used in cutting boards and other applications related to food services. Make sure every bit of it is wet, and no part is left dry. Unlike silicone, wood, and plastic boards that may feature knife scratches, glass boards don't have any similar issue. With a little upkeep and regular cleaning, these wooden cutting boards will last many years more than a plastic one. A plastic cutting board doesn't require drying in a particular position; in fact, you can just wipe it with a towel and it's ready for the next use or storing. While this may be less of any issue with wooden boards, you'll find that plastic ones get deep cuts in them sooner. When you use these boards the right way and clean them properly, but also stop using them when they become too damaged, optimal safety in the kitchen is guaranteed. 2) What should you not cut on a wooden cutting board? Another way, to Sanitize the plastic cutting board by leaving it in the dishwasher. But then the notion came around that plastic cutting boards were easier to clean, so they had to be safer (you can even put some types in your dishwasher). Avoid Cross-Contamination The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. Green cutting boards-Fruits and vegetables, Yellow cutting board- Poultry meat, brown and duck meat, Red cutting board- Beef, Mutton red raw meat, Purple cutting boards- for several kinds of nuts, White cutting boards- Dairy, bread, and cookies, Wooden cutting boards- Vegetables and fruits, Glass cutting boards- Good for cheese, butter-like soft food, The cautions of using a cutting board plastic or other material. Folding plastic cutting boards (1), for example, guarantee that the ingredients always end up in the pan or cooking pot. Besides, plastic as a cutting board material is lightweight and cheap, so are the plastic cutting boards. It does everything the sister board . HDPE cutting board sheets are the cutting boards used in all great commercial kitchens. Though these can be kept clean with proper cleaning and disinfection, its also recommendable to replace them every one to five years. Jump to Review. There are several options, including plastic and wood cutting boards. A greater number of germs are retrieved from the surface of used plastic, How to Choose the Appropriate Cutting Board for Meat Plastic: Plastic is widely regarded as the superior material for raw meat due to the fact that it can be cleaned in the dishwasher and has a surface that is not porous. Have you any questions about the use of a cutting board? The non-porous surface does not absorb food odors and is easy to maintain and sanitize. This is also beneficial when you dont have several boards to use with different foods and youre looking to reduce the risk of cross-contamination. A decent knife makes it much easier and more enjoyable to cook, but it is only useful when used in conjunction with a reliable partner, which in this case is the cutting board. A little bleach in the dish water is always wise. How to treat a wooden cutting board? That said, despite being non-porous and repelling the juices of foods, plastic cutting boards aren't the best at food safety. But, it turns out, research shows that wood cutting boards are actually just as safe if not saferto use than plastic. Another remarkable quality of glass boards is that they are thin and lightweight. Mix the ingredients and using a clean cloth or a brush, wash the board with the mixture, on both sides. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. . It is used for different purposes according to the types of cutting boards. Here is the answer.Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it's safe to run through a dishwasher. After washing the plastic board, wipe it off with a dry cloth and place the wooden board in the light sun. And the glass cutting board cant take huge pressure, so it is best for soft food like cheese. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. In the event that you decide to utilize wood in conjunction with meat, be sure to fully clean and dry the wood first. You won't be handing them down as family heirlooms, but they're an affordable option that won't dull knives, and when taken care of, they won't warp or crack. This is because it is self-healing: shallow cuts tend to close up on their own. With adequate cleaning, plastic cutting boards are safe to use. Why use plastic cutting boards for meat? Plastic cutting boards. Always use a separate cutting board according to the type of customer to protect it from bacteria. EASY TO USE! Jenniferc K. Kelley is a keen kitchen innovator with over 15 years of hands-on experience in, kitchen improvement and all things appliance related to making life easier and more interesting. These wooden boards are perfect for adding rustic charm and understated class to your kitchen and home. Because plastic may be chopped and worn down over time, it is possible for small bits of plastic to become embedded in food.Especially when hot food is placed on the cutting board, hazardous chemicals like BPA and BFA are released into your food from these cutting boards.When you have the knowledge to properly clean and sterilize a wooden board, there is no reason to switch to a plastic cutting board. Plus . If possible, try to have two cutting boards on hand one for raw meats, poultry, and fish, and another for everything else. How to choose a plastic cutting board for chopping bones Now that plastic cutting boards are gradually popularized, there are more and more applications of plastic cutting boards. Required fields are marked *. Cutting boards, kitchen worktops, shelves, and protective surfaces are just some of the many food-related applications that make use of HDPE plastic, which is a popular and affordable material that is extensively utilized in food processing and a range of other food-related applications. When you notice your plastic board has developed too many scars, its a sign to get a new one. Expect to pay under $10 for something basic and up to $100 for a high-end commercial model. Plastic cutting boards are very simple to clean and you can either place them in the dishwasher or wash them as usual with your other dishes. Plastic cutting boards are versatile and may be used to chop a wide variety of foods, including raw meat, vegetables, fruits, breads, cheeses, and even other types of foods. Dont leave the hydrogen peroxide for too long because it may cause discoloration. According to good ol' Wikipedia, manufacturers shape plastic cutting boards from polyethylene, either standard PE or high-density. Good to know that bamboo boards are more porous than those woods. There are some advantages, though, as keeping a stone cutting board clean is quite simple. This hook blade is mainly used for cutting plastic plates such as acrylic sheets. Utilize a solution of diluted chlorine bleach to clean and disinfect a cutting board made of either plastic or wood (1 tablespoon per gallon of cool water). 1. To sand a wooden cutting board, you need a fine, medium, and coarse grit sandpaper, vinegar, salt, lemon, and whatever oil you want to use to seal the cutting board with at the end. Because of its high impact strength, low moisture absorption, and great chemical and corrosion resistance, high density polyethylene, more generally known as HDPE, is an excellent material for cutting boards. Plastic cutting boards contain plasticizers like bisphenol A (BPA), a notorious chemical linked to several health problems. They are non-porous, which makes them safe for use with raw meats. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Everyone looks for sturdiness and safety while cutting food, especially while cutting raw meat. You can contact her via e-mail admin@thekitchenedweller.com. Use a 3% hydrogen peroxide to wipe down the surface of the board, then rinse with clean water and allow to dry. It was formerly believed that one could easily clean and sanitize plastic cutting boards and avoid cross-contamination in the process. Nonporous surfaces are easier to clean than wood. Color: white. Use the one-year rule to ensure that your cutting board is not infecting your kitchen. This plastic cutting board features one smooth side and one textured side that has raised spikes to hold meat in place while slicing. Although these materials are known for their strength, as cutting boards theyre not as durable as one may think. Cleaning Your Cutting Board Plastic and wood have different characteristics, so you have to handle them differently. The Best Wooden Salad Bowl Reviews | Top 10 Picks! In contrast to a large number of other polymers, HDPE plastic has been granted FDA approval. I might add that a smooth surface (cutting side) provides less of an environment for bacteria. Woods possess natural antiseptic properties. Because of its very long lifespan and minimal susceptibility to the accumulation of moisture, this material is a sensible option for the aforementioned applications. Almost every house at one point or another has had a plastic cutting board in their kitchen. These versatile plastic cutting boards can be used for cutting, chopping, slicing, and even entertaining. Remember that wooden and bamboo boards need hand-washing and occasional maintenance . Plastic HDPE cutting boards, much like softwood cutting boards, are given good scores on maintenance and chip risk, which are great for your knives' lifelines. "Hardwoods like maple are fine-grained, and the capillary action of those grains pulls down fluid, trapping the bacteriawhich are killed off as the board dries after cleaning," says Ben Chapman, a food safety researcher at NC State. Plastic is relatively easy to cut and once cut marks appear in the plastic .
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