pressure cooking turtle

Add in the whole peppercorns, thyme ( I used dried thyme a couple pinches), and garlic. Since I grew up in a household where a pressure cooker was used weekly, Ive been comfortable with it from the start. Whether you pressure-cook them or slow cook them, it's worth the effort. You may have to remove the backbone with a pry bar of some sort to get at them. Place the beans in a stock pot with 6 to 8 cups water. Place in the Instant Pot on top of the onion if using, and sprinkle with sea salt. I like that look and we can tell you are good cook from the pot. Wow! Do that, then add vegetables and cook until just done. Add the water and beans and stir. By signing up you are agreeing to receive emails according to our privacy policy. Transfer the pan to a wire rack with a cookie sheet underneath to decorate. Pressure cook times will vary depending on how many you're cooking and how tender you like them. Keep reading! Snapping turtles are aquatic animals that like shallow and muddy places. Black (turtle) 911 2025 2 Black-eyed (cow) peas 911 2 1/4 . Ive always boiled my snapping turtle for about 3-4 hours, then pan fried it..looking to press cook it first to cut the time and tenderize it. When autocomplete results are available use up and down arrows to review and enter to select. Bring the pot to pressure and cook for the allotted time. So the manual was tossed out the window. Check out our pressure turtle selection for the very best in unique or custom, handmade pieces from our shops. She received her Bachelor of Arts from the University of Connecticut. Add onions, celery, bell peppers, and minced garlic and cook until vegetables are wilted. Bring to a low boil, reduce to simmer, and cook for 30 minutes. Season, to taste, with salt and pepper. Brine for 4 hours Soaking the beans in a brine before cooking was a process that I saw in Cooks Illustrated (CI). Use your sling to remove the cake and set it on the counter. The long-soak method and gentle simmering techniques retain more nutrients and flavor than faster, high-temperature soaking and cooking methods. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'emoffgrid_com-banner-1','ezslot_4',110,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-banner-1-0');You will need a floating jug, fishing line, a hook, and bait. One is oval and is great for roasts and whole chickens. Soaking and natural pressure release rewards with best bean texture. Food cooks in around a third of the usual time, so you use less fuel. Watch. I dont have a pressure cooker but my mom used to cook everything in hers, I will start looking into it , I make a vegetarian black bean chilli quite frequently and absolutely love it! Cover the pot and follow manufacturer's directions to set the cooker to medium pressure, or about 15 pounds of pressure. I do love beans and try to have at least one meal a week with beans of some kind like bolita beans and pinto beans. :p Thats how I play around with the slow cooker . Simmer the turtle slowly in water with a bit of white vinegar for one hour to tenderize the meat. Ingredients for Stock:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'emoffgrid_com-narrow-sky-1','ezslot_17',120,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-narrow-sky-1-0'); Place all the ingredients in a one-gallon heavy pot and add lightly salted water to cover it up to two inches. As a vegetarian I eat all beans and just tried a new one for me, cranberry beans. Stir in the garlic, cumin, and oregano, and stir briefly, then press the Keep Warm/Cancel button, so the garlic won't burn. The versatile black bean For several recipes that use black beans visit the following posts: Black Bean and Shiitake Mushroom Enchiladas, Cooking up a pot of Black Beans was featured by Barbara at Pressure Cooking Today, Thanks so much for the directions. Today. Press the Saute function. Amazon disclosure: Unfortunately, my black bean chili recipe isnt on the agenda right now. You can make a turtle sauce, stew, etouffee, fry, or pressure cook it. Use twice as much water as beans. One way that some fur trappers and other rural people maintain their household cash flow during the summer months is by trapping turtles and selling the meat to fish wholesalers and restaurants. Pressure Cooker Chocolate Turtle Cheesecake Ingredients: 8 oz Dark Chocolate, melted 1 C Chocolate Baking Crumbs (Chocolate animal crackers or chocolate graham crackers ground in a food. $4.97. Cook for 6-8 hours or until the meat is soft. Your post has brought back so many lovely memories! In a large soup pot over medium to high heat, melt 1/2 stick butter. Soaking and natural pressure release rewards with best bean texture. Seasoning A minimum amount of seasoning during the initial cooking allows you to use the beans for a variety of dishes. The consent submitted will only be used for data processing originating from this website. In this episode of Mother Earth News and Friends, Charlotte French and Zach Foley chat about different chicken breeds and why you might think about adding them to your flock. Cut the center of the bottom plate from the top right through to the vent. Scoop a tablespoon of the chocolate mixture onto parchment lined baking sheet. Id rather the beans come out of the pressure cooker undercooked than overcooked. Im not a vegetarian, but I cant say I eat a ton of meat either. By using our site, you agree to our. (See notes) This recipe makes about 4 cups cooked beans and 3 cups delicious broth. Once the claws have been clipped, the next step is to boil and scrub the turtle clean. Grab its head with pliers or your hands and pull up. At this point you should follow the instructions for your pressure cooker, but here is the timing that I use for a great pot of beans. Made with a mixture of Mexican spices, pork shoulder, broth, and lime juice, pressure cooker carnitas are crispy, juicy and fall-apart tender! Even when food is very scarce, you can still depend on them to change your diet. No reason to be scared of a pressure cooker as long as you actually read the instruction manual BEFORE using. After the beans have been soaking, it's a good idea to boil them to remove any remaining hemagglutinin. Add the bay leaf and pepper and seasoning salt to taste. The following is an excerpt fromCamp Cooking: A Practical Handbook by Fred Bouwman (Skyhorse Publishing, 2009). I love my pressure cooker! Pressure cookers other than Fagor may require . Make sure the valve is set to sealing. I soak them over night and then cook them. Transfer the beans to the pressure cooker. Check to make sure that the lid is on tight. Oooh how I love black beans!! Thanks for sharing on Allergy-Free Wednesday. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Pour the graham cracker mixture into the bottom of the prepared pan. Slice thinly against the grain, salt as desired, and . There are two ways of removing the edible meat from the turtle. . Place rinsed, drained beans in the pressure cooker pan and cover them with water so that beans are submerged by 1 inch of water. Snapping turtles can bite when provoked. And dont forget about electric/digital pressure cookers. I love beans, and have tried to eat them more often. It just keeps cooking and cooking and cooking. Im also hoping that your post will help me convince my husband that we need a pressure cooker. Pour water around the salted beef heart. Place fried turtle meat on a layer of paper towels to cool, then serve it with a side dish of your choice. There is no reason to be afraid of a pressure cooker. To learn how to make turtle soup, read on! Let the pressure release naturally. Its nicely used by you. Yummy cooking turtle recipe - Cooking skill Natural life TV Cooking 532K subscribers Subscribe 33K 8.5M views 3 years ago Hello every one welcome to my channel cooking. You can choose to cut it into four parts or just dissect it to remove the unwanted intestines. Southern Cabbage for the Pressure Cooker. 4 liter large oil capacity gives you the ability to make food for your whole family, making it ideal for parties, movie nights, dinners and family gatherings. dried red chiles like ancho or guajillo chiles. MJI really love black beans and this looks like a fabulous recipe! However, after following several websites directions for cooking dried black beans, I keep coming up with beans that have broken skins and mushy, despite cutting down the pressure time each time I try it. Its head should be right in front of you. Make refried beans: mash leftover beans into sauted onion with some of the pot broth. Continue with Recommended Cookies. First, use a .22 handgun or rifle to shoot the turtle in the head. Recipe for Brining Whole Chicken. Use the broth (pot liquor) as an excellent soup base. Once the oil is hot and shimmering, add the onion, bell pepper, and salt. Privacy Policy, 28 minutes (plus natural pressure release). If not, find a trap and set it in the shallow waters and wait for your catch. Thank you! Soaking also helps to clean the beans. Bring the beans to a boil, and let them boil for 10 minutes before cooking as you normally would. First add the meat, 8 cups of water, and 1/2 cup of white vinegar to a pot and bring it a boil. Black beans also lend themselves to a variety of seasoning options, not that they need much since they are delicious with just a little salt and pepper. Here we tell you, Secura Electric Deep Fryer 1800W-Watt Large 4.0L/4.2Qt Professional Grade Stainless Steel with Triple Basket and Timer, 8 Surprising Benefits of Living Off The Grid. Mix together a coating mix for your turtle meat. Step 2. Snip the nails with your wire cutters. Today. The excerpt is from Chapter 2: Shore Lunch. Pressure Cookers For Dummies. With a clean and sharp knife, cut the heat from the body at its throat where the joint is. The suggested cooking times in the following list begin when the pressure cooker reaches high pressure. Move the cake to a decorative plate. Ready light. Remove the turtle pieces from the oil and put them into a paper-lined platter ready to be served. That is so exciting that you have your Moms Presto!!! I am intrigued by your pressure cooker. So, check that there are no dangers in the water, where you will lay the traps or use your hands. Pingback: Sweet Potato Chili Cheese Fries Tasty Easy Healthy Green. After the water has reached a boil, reduce the heat. For eating purposes, all turtles taste about the same. Tie one end of the fishing line to a hook and the other to a floating jug. Youll find plenty of discussion about that too. Drizzle the chocolate and caramel over the top of the cake and then sprinkle with pecans. (With the beans still very hot, this doesnt take much time.). You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Put the pressure cooker on your stove's burner and set the stove to medium high. Prepare Materialsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'emoffgrid_com-mobile-leaderboard-2','ezslot_16',122,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-mobile-leaderboard-2-0'); It is easy to make the dish once you have all the ingredients. Add in the sour cream and the vanilla. Now proceed to cut the feet, about an inch from the claws. Discard vegetables and place the turtle meat aside. Leave them to soak overnight. [2] 3. Im guess Im too old fashion in the way if what I have works, then keep it. Catching a snapping turtle is one task, and cleaning it is another thing altogether. Sep 14, 2019 - Pressure Cooker Turtle Cheesecake is a decadent cheesecake made with a graham cracker crust and plenty of pecans, caramel and chocolate. *** If you soak your beans, put them in a bowl and cover with a couple inches of water and let soak at least 4 hours. Along with Mexican and southwestern cuisine (which I absolutely love! Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots. Readers share their photos with us on social media: turtles, busy bumblebees, and vibrant sunflowers from an Oklahoma garden during the pandemic. In your 6 or 8 quart pressure cooker heat 1 cup of water using the saut function until it is boiling. The exception to this is you need to process pints and quarts containing seafood for 100 minutes. Use Your Instant Pot Or Pressure Cooker To Make The Best Dessert. This process involves separating meat from the bones, and you have to do it one by one. Set a timer for 60 minutes so you don't let the meat simmer for too long. I didn't have fresh garlic so I used ground. Allow a full natural release. After the soup thickens, reduce the heat to a simmer. Continue until you set the top and bottom shells loose.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'emoffgrid_com-leader-3','ezslot_9',115,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-leader-3-0'); Complete the skinning by removing all the scaly skin around the legs and neck. Turtle soup is another classic dish that combines a variety of flavors with turtle meat for a unique taste experience. This is the best breakdown Ive read yet on pressure cooking and beans! They are very aggressive and can move much more quickly than you would expect a turtle to move, coming almost off the ground when they strike. Quick release the pressure. Instant Pot Hard Boiled Eggs Here's one for you - hard boiled eggs in an Instant Pot! The timings on this chart are calculated for quick-releasing pressure. Professional Grade Electric Deep Fryer: fry fish and chips at the same time. I have to say after chickpeas, black beans is my next favourite bean to munch on. This is the first time I read about the brine, it is a wonderful idea. Cook Pasta in the Microwave or Slow Cooker. So I pressure-cook my beans which yields the best tasting beans possible in a relatively short period of time. This recipe is how I like my beans, so youll have to test it out for yourself. I mean, they come in so many varieties. Cook for 5 to 10 minutes after the pressure reaches 15 pounds. ebay. Please read my About page to learn more. I do love them, but have to give them back. It is so exciting to be able to use Moms Presto pressure cooker! Once its cool, use your fingers to remove any pieces of bone from the meat. 84 Ratings. GRAHAM CRACKER CRUST: 9 Whole Graham Crackers (one package) 1/4 cup butter, softened 2 tablespoons brown sugar CHEESECAKE: 16 ounces cream cheese, softened 3/4 cup sugar 2 large eggs 2 . We might suggest some products that we use and found that is a good one on Amazon. Process pints at 10 pounds pressure for 75 minutes, process 1 pints and quarts at 10 pounds pressure for 90 minutes. There are a lot of different methods for cooking beans and discussions as to when to salt beans. The shoulder blades are located right next to the bottom shell. If the water doesnt completely cover the beans and then some, add more water until the beans are completely covered and the water is about an inch above the top of the beans. Once the cooker is up to pressure, soaked black beans, pressure quick-released, take about 9 minutes to cook. Add garlic during last minute. Put the chocolate chips in a bowl. I cook most of my lentils and beans in a pressure cooker. Once the cooker is up to pressure, soaked black beans, pressure released naturally, take 5 to 6 minutes to cook. Note that fried foods are best when eaten right away and will not taste as good when reheated. Let sit 4 hours. 3+ day shipping. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This fear is totally understandable because anytime I have to deal with something I dont completely understand or that I dont have reasonable control of the outcome, fear sets in. Besides for just being downright tasty, they are also quite versatile. I still have hers and I could easily get a new gasket for it but it has no safety features and besides, its a stovetop model, so I dont be using it but the more recent models of stovetops and electrics are very safe if you use as directed. I guess its nice to have You can cook really delicious food in much less time. It might look like a challenging task, but it is equally easy. Add any aromatic options. Just cook them on the stovetop a little longer. Add the oregano and pepper and seasoning for spicy beans (if desired). Add turtle meat, and cook until browned. What you do during that 40 minutes is entirely up to you. Place the meat in a cooking pot and add water to cover it. [1] Discard the water before cooking. I hope you give it a try! After 20 minutes, release the remaining pressure by turning the Venting Knob to Venting Position. The following are the steps for cleaning a snapping turtle: We will assume you already have your snapping turtle. New Turtle Wax T520 Bug And Tar Remover 16 Oz, Bottle Light Beige To Off White,Each. Don't forget to adjust the processing pressure for your altitude. Add salt, seasonings and about 1 tsp vegetable oil, which reduces foaming. If desired, you can also add 2 chopped hard-boiled eggs to the soup as a traditional garnish. When you use this meat in recipes, always tenderize it first by boiling it with vinegar. Seasoned Black Beans. Give beans a quick boil before cooking. I usually forget to do the overnight soak thing too, but I find the quick soak method (bring to a boil for 2 minutes, then let sit for an hour) to work pretty well. Add half the sugar mixture into the cream cheese and beat on low speed for 20 seconds. When we decided to live off the grid. Just simmer the turtle meat in a pot of water with onion and spices for about 2 hours. I recommend pressure cooking turtle for 20 minutes at 10 pounds with salt water, not soda. If the beans and water fill more than half of the pan, remove some beans for a later use. Put black beans, water and seasonings in your Instant Pot. This article has been viewed 60,521 times. Turn pressure cooker to saute mode and add olive oil, onions and beef. 3. We hope you found it educational. Remember that pressure cookers require a minimum amount of liquid and a maximum amount of food to function properly. Once the pressure has built in the pressure cooker (the pressure rocker starts to rock), set the timer for 10 minutes. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Next time I cook up a pot of beans though (I do them the slow way), Im totally going to try the brine recommendation. Add beans and water: Add beans and water to the Instant Pot, as well as any seasonings or additional vegetables. Time will depend on whether you soaked the beans or not, and whether you quick release or let the pressure come down naturally. Lovely photos as always! What Does Dandelion Taste Like? Follow when to start seeds indoors, zone 6 tips, and a calendar for your successful indoor seed starting. Often the long and slow stovetop or slow-cooker approach does result in some busted beans Thanks so much for sharing, MJ! So if youre beans have been on the shelf for 6 months or more, add a minute or two to the cooking time. Add the dark chocolate, white chocolate and salt into bowl. Either (a) long-soak the dried black beans overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an hour. One of our favorite combinations is black beans and sweet potatoes. In another small bowl, pour 1.5 cups (350 ml) of flour and 0.5 cups (120 ml) of corn meal. Whisk in flour while constantly stirring to achieve a dark brown roux. You have a great tutorial here. The procedure below is for a Presto pressure cooker from the 70s. Then add in the rest of the sugar mixture and beat just until incorporated, about 20 seconds. When Floating Valve drops, open the lid carefully. My mom owns a pressure cooker and I see her cook food with it, but I always get intimidated with the noise no matter how many times I see it. Find cooking details at theFoodnetworkand make your turtle meat stew. Thats what I have and I love them I have four of different sizes and shapes. Allow the soup to cool before freezing or refrigerating it. What I don't use within a few days, I freeze. Cheers, MJ, Pingback: Savory Navy Beans with a Touch of Heat - MJ's Kitchen, Pingback: Black Bean Tamales with Spicy Mango Sauce | MJ's Kitchen, Pingback: Fajita Style Bean Burritos & Red Chile | MJ's Kitchen, Pingback: What's in Your Quesadilla? Automatic timer Adjustable up to 30 min to shut down heating element. You should be careful with its jaws and claws at all times. Pressure Cook Step 1. Place the lid on the cooker and seal. Place rinsed, drained beans in the pressure cooker pan and cover them with water so that beans are submerged by 1 inch of water. Lets talk about pressure cookers for a moment. Four pressure cookers??!?! 1/4 cup Sour Cream. And they are right! That's it. TURTLE TOPPING Cooking fried turtle is a delicious way to prepare this meat, particularly for those who haven't tried it before. Nothing is complicated! Check out these laws to ensure that you are permitted to carry out such an activity. These traps can be a floating or a sinking type, and both are effective for catching snapping turtles. Reheat fried turtle in the over rather than the microwave, which will leave it soggy. And How to Cook It, Kudzu Food Is Edible: How to Cook and Eat, Checklist For Living Off the Grid: Prepare and Action, 6 Suggested Dishes To Cook A Snapping Turtle, Grandmas New Jersey-style Turtle Soup Recipe, How to keep warm in the house! Remove the cover from the beans when all of the steam has dissipated, according to the pressure cooker manufacturer's instructions. Small beans such as turtle beans take less time to cook than larger dry bean varieties. Stir every few minutes until smooth and creamy and melted. At the end of the 10 minutes rest, if the pressure has not lowered enough to open the lid, use whatever method of pressure release is recommended by your cooker. Store in an airtight container. Make a thin batter with the Bisquick, seasonings and water. There are usually three ways to release steam in your pressure cooker: a) taking it off the heat and allowing it to release in its own time b) turning a pressure release valve - use oven gloves for this as hot steam will rush out, and c) running the pressure cooker under a cold tap. A quicker way is to lay the turtle on its back, cut away the lower shell, then remove the meat from the tail, legs and neck, and extract the tenderloin that is located by the backbone. More about me blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); 2023LettyFlatt Rights,PolicyandPrivacy Designbycre8d. They are the old fashioned type but they still work. Place a caramel on top. Im not going to tell you how to use a pressure cooker because I dont know anything about the pressure cookers that are sold today. I dont know what I would do without them. s-2). Good eyesight will also be necessary when spotting snapping turtles in muddy waters. Homemade biodiesel helps you speed past the gas station toward fuel independence. Combine the cornstarch, sea salt and white sugar together in a small bowl. Help! Add beans and water (or broth) to Instant Pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Big enough to fry 500g/17. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/v4-460px-Cook-Turtle-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/v4-460px-Cook-Turtle-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/v4-460px-Cook-Turtle-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/v4-460px-Cook-Turtle-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/v4-460px-Cook-Turtle-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/v4-460px-Cook-Turtle-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/v4-460px-Cook-Turtle-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/v4-460px-Cook-Turtle-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/v4-460px-Cook-Turtle-Step-9.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/v4-460px-Cook-Turtle-Step-10.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/v4-460px-Cook-Turtle-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/v4-460px-Cook-Turtle-Step-12.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/v4-460px-Cook-Turtle-Step-13.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/v4-460px-Cook-Turtle-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/v4-460px-Cook-Turtle-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/v4-460px-Cook-Turtle-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/v4-460px-Cook-Turtle-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/v4-460px-Cook-Turtle-Step-18.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/v4-460px-Cook-Turtle-Step-19.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"