Gently blend in SWANS DOWN Cake Flour until blended. Hi Kim! I love this receipe . Place a rack in center of oven; preheat to 350. That small amount will not effect the outcome. I made an upside peach cake using the 1234 layer cake. It is my go to cake and every one loves it when I make it. Remove from heat, add tea bags and steep for 10 minutes. 5 Stars!!! Add eggs and vanilla extract and continue beating until combined. Happy baking. It is the best.. my mother made when I was a kid.. Add flour mixture and mix until fully combined and smooth. Never had a complaint- even made in round cake pans. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Grams and ounces? Any flavor you prefer. Would you still use the Lemon glaze or something different? Grease and lightly flour one 10 inch tube pan. My Mom used this cake flour and made the best cakes. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. ? Bake at 325 degrees F for 1 hour 10 minutes. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Best cake recipe ever! 2 teaspoons pumpkin pie spice or Your email address will not be published. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Happy baking! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Bake in a slow oven (325F.) BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. . Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. We have several that we proudly display in our office. . Then turn out, remove paper, and turn . Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Thats an interesting combination to marry together. Mix for 2 minutes. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Come back and let us know the outcome. Here is a chart put out by the USDA to use as a guideline. In a medium bowl, whisk together the flour, baking soda and salt. Happy baking! Continue to mix until the egg disappears completely into the mixture. Hi Kathy, Thank you for calling that to our attention. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Preheat oven to 325F. Grease and flour a tube pan or bundt pan. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Happy Baking! Its a gem! Happy Baking! Scrape bowl. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Butter and lightly flour 10 inch tube pan. Let us know how the next one goes! My box says 3 tsp of baking powder and 1 cup of milk. Instructions. Someone will be reaching out to help. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Happy baking! We actually have 2 different 1234 cake recipes, so we understand the confusion. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Cool in pan on wire rack 15-20 minutes. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Rich, decadent, and just absurdly good. Add eggs one at a time to creamed mixture . baking powder 1 tsp. Certainly an all time favorite! Most definitely! Happy Baking! She was sooo happy. Hi, Lee. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Combine flour and salt. Question: Are there other recipes or other uses for the heavy whipping cream. Tap pan on counter to spread batter and remove air bubbles. he said it was greattttt memories. I made the 1234 Pound Cake for the first time and it was Great. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract I have also started making tea cheese biscuits and cheese straws. Can I substitute those with 1/2 and 1/2. EXCELLENT!! We did have one in our archives. is it light and not dense. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Happy Baking! After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Happy baking! You can use salted butter, but omit the salt from the recipe. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Happy Baking! Herbed Cheese Straws 9. Happy baking! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. If I can do this anyone can. Add poppyseeds and vanilla and beat until thoroughly combined. Its generations old, and a favorite for all occasions. Grease the top side of the parchment paper and dust it with flour. with nonstick cooking spray with flour. What difference does three sticks make? This recipe is very popular and has been on the back of the Swans Down box since 2010. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I use WAY MORE vanilla flavoring than just 1/2 tsp!! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Bake approx. Add flour mixture alternately with sour cream mixing well after each addition but Happy baking! Im short about three tbls of heavy cream! Also 6 eggs instead of 4? Step 1. Hi Phyllis! How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. For more information visit our Baking Tips page. Happy baking! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Fresh berries are best as they would not hold as much liquid. Unfortunately we have not tested the recipe prepared with cream cheese. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Stay tuned to the site, and happy baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Top with a lemony glaze, or just sprinkle with confectioners sugar. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Were happy to be a part of your family baking traditions! Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. 3 cups sifted Swans Down Cake Flour 2 tsp. I love the recipe each time I make the whip cream pound cake it comes out perfect. Happy baking! If desired, add teaspoon of almond extract or teaspoon of vanilla extract. This pound cake is so good that I couldnt walk past it and not take a slice. Combine confectioners sugar and butter in medium size bowl. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Also use 2 tablespoon of vanilla extract. This field is for validation purposes and should be left unchanged. Some factors that result in a dry, crumbly cake; Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. I am an experienced baker 50+ years. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Your email address will not be published. Happy Baking! Just make sure you sift, then measure or youll end up with too much flour in the batter. You may want to consider our suggestion about adding additional vanilla to boost flavor. how do I make the icing for 1-2-3-4 pound cake? Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I was told please add this cake to your bake list. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. I always cook it without the glaze and it is delicious every time. I made this for Thanksgiving and it turned out beautifully. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Flavorful and very moist. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Thanks, and happy baking. 2. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. This recipe calls for an extra large, 15-cup Bundt pan. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Add eggs one at a time and beat to combine. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Add flour mixture a little bit at a time, beating just until combined. I want to know if adding a teaspoon of baking powder will make a difference? Basic 1-2-3-4 Cake 7. Happy baking! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Typically a heavy and dense cake is a result of overmixing. The Pound Cake is soft & not dry, delicious. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Happy baking! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Thanks. Blend with rotary egg beater; cool. Thanks so much for the kind words. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. can you put 3 sticks of butter with salt? Set aside. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . thanks. Add buttermilk, lemon zest and lemon juice. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? You can use salted butter in place of unsalted. It does not do well as cupcakes. You can substitute it with additional vanilla, or maybe butter extract. 2 cups sifted cake flour 1 cups sugar 3 tsp. Once the butter and sugar are well creamed. Now Im on a mission next time a pound cake for sure. Thank you kindly, My second time making and I just noticed on the back of the box the recipe is different from what is shown above. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Happy Baking! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Cool for 5 minutes and turn outof pans. Come bake and let us know how it come out. Thank you for being a loyal Swans Down user. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. vanilla extract 2 eggs Sift flour with sugar, baking powder Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Preheat oven to 325. Grease and flour a bundt cake pan. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Be sure to beat butter and sugar at medium speed. 2 tsp. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. . Stir in 2 tablespoons of the heavy cream. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I have been making it for over 10 years and passing the recipe along. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. As you mix the frosting will become very smooth. Happy baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. (aka Back of the Box Cake because the recipe is on the Swans Down box).
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