In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. He took foie off the menu briefly, only to defiantly bring it back. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The space became a coffee shop, and now is Daruma, a sushi spot. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Aloo Tikki Chaat. But, the taste was great, the fries great, the beer great, the service great. Far too soon! Sucks.". Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. And so it goes . In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Sweetwaters served its last Rum Runner in 2002. The second Vat became a Pastini Pastaria. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Apparently that was a thing! At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. The last burgers were served in 2005, when the Broiler closed following a lease dispute. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. It's currently home to the Swedish breakfast and brunch place Broder Nord. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. The restaurant shuttered earlier this year after almost 18 years in business. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. So in many ways, the spirit of Delphina's lives on. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. KILLER BURGER AT 47th AND SANDY 3. There were always lines out the door and the parking lot was usually packed. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Many of the servers waited tables for decades. The Monte Carlo on Belmont! Just imagine! Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The business gradually expanded to include a line of products sold at grocery stores. Address: 6424 SE Powell Blvd, Portland, OR 97206. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Joe Esparza didn't want to open up just another Mexican restaurant. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Chen would later open two additional restaurants in downtown Portland and Beaverton. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. It closed in 2008, later becoming the Pope House Bourbon Lounge. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Nothing amusing about it! The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. It had numerous owners over the years including Inka Elliott (seen here in 2004). Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Cookie Settings/Do Not Sell My Personal Information. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile ORDER ONLINE HERE. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Great for happy hour. Bombay Chaat House. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. This kitschy Chinese restaurant called the Hollywood District home for 68 years. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Paul closed his last location in 1998. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Every day from 11am-09pm. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Others elevated our tastes and expectations. The space is currently the fried chicken-focused The Waiting Room. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. JK Gill's. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). I also really like that they support our local policemore. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Carlyle closed on Valentine's Day 2010 after seven years in business. Its now a womens athletic clothing store. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Open in Google Maps. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. When this venerable downtown restaurant closed in September, it ended a 45-year run. Order whatever the special of the day is and you won't regret it. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. All rights reserved (About Us). The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The restaurant had indoor and out door seating. (503) 477-4904. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The space reopened in 2004 as Meriwether's Restaurant. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Another favorite: mussels steamed in a garlicky wine broth. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. But that never materialized and Hooters moved in. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Enjoy your order of the Man Platter, sir. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Namaste Indian Cuisine. But eating was just something to do while waiting for the music to start. But the spell didnt last. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Great great great.". Owners would later add outposts on Northeast Broadway and in Seattle. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. The building is scheduled to be demolished to make way for new development. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Healthy. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Dine-in now available in the restaurant and bar. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. 2428 Reviews. Uncle Chen closed two years later after 17 years. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. But it wasnt enough. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy The basement space became a live music venue known as The Cave.. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Dominating the dining room were prints from Andy Warhol's wildlife series. Henry Thiele, a German-born chef, opened the restaurant in 1932. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Coffee People Road Tour mugs. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Grner closed on New Year's Eve last year. Zefiro's burger was considered the best in town. TAKE-OUT. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Book now at LeChon in Portland, OR. And where is the sauce? All were gone by the mid-'90s. The building is scheduled be torn down to make way for a new county courthouse. YouTubes privacy policy is available here and YouTubes terms of service is available here. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king.
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