Let cool completely before using. Trying to get by with as little food color as possible. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Fold guava mixture into egg white mixture and mix until smooth. lol. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions One of the reasons was because of Alana's book. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. AKA Aki's Bakery Inc. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Add the flour/baking powder mixture, little by little. Is there any other frosting that might go well with this? Hi there! I have noticed that the color of guava juice/concentrate varies from brand to brand. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Bake 45-55 minutes. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Remove guava juice from heat and stir in the cornstarch slurry. Add the egg whites, in three additions, beating about 1 minute after each. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? The whole night, I watched as other kids selected cakes. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. I havent tried the Recipe yet. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Top with remaining cake batter, covering guava paste. I love guava cake. Not canned. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. My fav is Guava chiffon but can't seem to find one close to my now closed fave More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Grease a 10-inch springform pan or ring mold. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Preheat oven to 350 degrees F (175 degrees C). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. 3. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. The Corner Piece Bakery. When it's all in, beat on high speed for approximately a minute. Looking so yummy and sweaty. Cool in refrigerator. To mimic that lovely pink color, add a few drops of red food coloring. 2023 Warner Bros. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Save the yolks for ice cream or curd etc. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Add sugar and vanilla and beat until completely mixed and smooth. Today, I am sharing an easy at home version that begins with a cake mix. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. There are some natural food dyes on the market that I have used before. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. 2. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The girls begged to start decorating the cake. Mine was more of an orange collor and needed the food coloring. It is in packages found in frozen sections. Add applesauce and vanilla, and mix well. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. (Dont overwhip!) I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. You can get a smaller version of the cake, but youre going to want to go big here. Their decorators and coordinators work hard to provide an exceptional experience. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The photography in the cookbook is simply stunning. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Clean mixer. Light and creamy, sweet yet tart-- it is simply exquisite. Should I put some puree in also to pink it up?? To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Lower the speed to medium and add the food coloring (if using). Im going to make this again with more gel and fresh whipped cream. (Don't overwhip!) 2012-05-01 Puree guava and remove seeds by using a strainer. Did you use juice or concentrate for your gel? This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. There is a possibility it had some food dye in it. Sift together the flour, sugar, baking powder, and salt into a large bowl. Grease and flour 2 round cake pans or a 9x13 baking pan. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Change), You are commenting using your Twitter account. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. The frosting is made with guava as well as cream cheese. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Cream together butter and sugar in a mixing bowl. I am not a fan of cream cheese frosting. It was an original creation from the Dee Lite Bakery in Honolulu. Pour some of the glaze in between the layers. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions This cake has been Hawaii's favorite dessert for a while.. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. I'm bringing a cake to celebrate a birthday. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. My husband just shook his head as I stepped into the car. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. that will work too. Slowly fold in the Cool Whip, combined well. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Heat the oven to 350 degrees. Or you can leave in one layer and just add the frosting and gel on the top. Heat the oven to 350 degrees. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. In another bowl, cream together butter and sugar. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I am so glad you like it. 2007-2022 Real Mom Kitchen | Laura Powell. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Aki's Special. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. No-filter Annabel declared the cake ugly. And, NO adding pineapple to a dish doesn't make it Hawaiian. Hawaiian guava cake is a classic Hawaiian dessert. The guava cake is awesome! No yokes? Details Phone: (408) 287-5404 Suggest an Edit Grease and flour 2 round cake pans or a 9x13 baking pan. Let me know if you have any other questions, I will try to help as best I can. Add the flour/baking powder mixture, little by little. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Thank Ema for the comment. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Combine guava pulp and nectar in a separate bowl. But it was so much fun since I spent time making it with my daughter this weekend. All Rights Reserved. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Sieve flour and baking powder and mix with the above 4. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Looking for something a little different as birthday person likes tropical fruit cakes. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Allow the guava mixture to cool. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I get frozen guava puree from Goya at a local, small Mexican grocery. No more $30 cakes; hello $5 homemade cakes! Hawaiian guava cake is typically made in a sheet or half sheet pan. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Transfer the whipped cream to a bowl. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. From: 2018-07-01 Semi-Homemade. Leave a Private Note on this recipe and see it here. I went for a full meal for my first go at the cookbook. Save my name, email, and website in this browser for the next time I comment. I just love to share it and make recipes inspired by my many travels there. It was amazing. Peep their holiday menu and tell them the other Tamara sent you. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Adore it. Spread half the cake batter in greased pan. Even I take longer most times! The end result looked very homemade. Remove guava juice from heat and stir in the . Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Return to heat and bring back to a boil for one minute. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Change). Strain and keep in a jar in my fridge. Place in the refrigerator while you make the guava layer. Grease a 10-inch springform pan or ring mold. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . You need to have all three for an authentic Hawaiian bakery style guava cake. The girls begged to start decorating the cake. Carot chiffon cake iced w/ cream cheese an options adding a blend of . My kids LOVE katsu chicken so I think that might be next! Your email address will not be published. Serves 12. Makes me want to book a ticket to Hawai'i right now. Sift flour and baking powder together in a separate bowl. Lower speed and color with optional food coloring. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. In another bowl, cream together butter and sugar. The recipe was super easy, and in no time my cake was done. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . I would start with 15 and check them. Hi! Eating the World is where we update our global restaurant and food adventures. Vegetarian Recipe.
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