Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. We made this for Thanksgiving, and now Im making it for Christmas party. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. This is because, quite simply, they taste better that way. Granted, not as well as fresh, but its worth it if you need to save some time. Like I said, the pie was great, Ive made it a few times now. Have you ever made this without the crust? I see chess pie in the store with flake salt on top. That sounds amazing! I hope theyll all turn out great for you! I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. What am I doing or not doing? Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Any suggestions? What would be the least amount of sugar one could use? Also increased the cornstarch to 4 level tablespoons and baked for one full hour. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I have made this pie for years and it is always a hit. So how much evaporated milk did you end up using? I made this tonight and it was delicious! Whisk together eggs, sugar, vanilla and salt. The pie texture and color will be a little different, but still delicious! That alone is what made me instantly know that I would love Chess Pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Im so glad to hear that you enjoyed it! I just wanted to give you ALLL the stars!! It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Followed it to the letter and it turned out perfect as usual. So glad you enjoyed it! To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. When the chess pie begins to runny in the center, remove it . It is also popular in other parts of the United States. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. He loves you and gave His life on Calvary!!! So glad you caught the milk size before you used it! Im from Chicago and we dont have it here (that I know of!). Thanks for the recipe. All I can say is that Im THRILLED with the outcome. Thin crispy top, silky chocolate underneath. Its one of my favorites as well! Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? And this is it first go! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Do you mean 5 ozs? Seeing son for 1st time in almost 2 years. My folks just love it and always have. Fabulous. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. This put quite the smile on my face this morning!! They closed. Thank you for the recipe! There are a few reasons why your chocolate pie may not be set up. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. crust seem like its never been in an oven at all?? Thank you so much! Awesome! I hope you have a lovely Christmas. If you still need convincing, buy his recipe book and start on page one. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Love this pie! Happy Baking! Hiya! Learn how your comment data is processed. You will also love my egg custard pie. The pie was set-up right out of the oven, no jiggling or anything! When I first started making this pie, I failed to realize that it calls for only 5oz. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. Just dont warm them too much or the filling will melt. This pie also freezes very well - for up to 6 months. XX Liz. Little confused since the butter is 4oz. I love the recipe, so easy to make. Freeze for 20 minutes. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Thank you for this great recipe! The only question is how does their premade, store-bought (shortbread?) I have made it several times. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. . Thank you for supporting Confessions of a Baking Queen. Oh my goodness, this sounds like one everyones gonna have to try and love! I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! Thank you so much for this great recipe! Cover loosely with a sheet of plastic wrap before putting it in the fridge. I recently made this with a store-bought graham cracker crust. I have followed her recipe for 23 years and the pies never set. Add the vanilla, stir to combine. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. Step 3: Bake Again, thank you and we do appreciate your kind responses! My pie tasted like a brownie pie. How well does this Chocolate Chess pie do if cooked and then frozen? Fingers crossed! This pie was fudgy goodness!! Add sugar, salt, vanilla, and flour and whisk until smooth. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Add the rest of the ingredients to the brown sugar and whisk until smooth. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. I do wonder that now. How to assemble Boston Cream Pie Thanks so much for the tip about using lactose free milk. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. SO GLAD I DID!! 2023 The Seasoned Mom. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Thoughts? Is this recipe for the 2 pies or is this the halved recipe? Thank you Stacey. Dutch-process is just a smoother more intense chocolate flavor! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Read only a couple of comments re amount of sugar. Your email address will not be published. Sure hope yall enjoyed it! The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Do they cook filling before filling the crust?? Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Add in the beaten eggs, melted butter, milk, and vanilla. Get 2 oven therms to check for hotter areas before you cook. Ill try that. I baked 50 mins at 350. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Ugh! Hmmm, no I havent ever checked that . I hate to cook. Crack pie is reminiscent of Chess Pie. However, there are some potential benefits that could come with thickening depending on the recipe. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Thanks for sharing! Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). This pie is basic and simple, in the best way possible. Im so glad to hear it turned out perfect for you!! . Thats correct, but Im curious Why does this bother you so? If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. No, it often does crack, so it should be just fine. Really delicious! Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. When it comes to the restaurants pie crust, its really hard to say. Trim and crimp the edges of the crust and set aside. This is going to be a family favorite and staple for special occasions! Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I wanted a taste of chocolate. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Thanks! No, seriously, Ive always made it this way and not had any complaints about it being too sweet. Is it possible that you didnt halve the sugar when you halved the recipe? After sifting through several blogs and recipes I chose this recipe. Mine turned out great. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. God is so good. I dont have corn starch. Instructions. The long cook time might be why the crust got so dark. OOooh! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. I love it! Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Do I need to refrigerate it if not serving right away? I will be serving this for every holiday and pot luck this year and probably many years to come. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. All Rights Reserved. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Thanks for letting me know. Thank you for sharing! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. I think in most cases its because folks used the wrong size can of evaporate milk. Nutrition Required fields are marked *. Does Pumpkin Pie Need To Be Refrigerated? The corn starch is like an insurance policy to make sure its going to thicken up the way it should. It did not spill over at all though. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Thank you!! Hope your sister enjoys it! So glad youve enjoyed this one! With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Boy, was I wrong! Too sweet? Thats great! It is usually served as part of a dessert meal or as a side dish. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Im using frozen ones in the tin pies. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. It was a birthday pie so frustrating! But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Is it supposed to be firmer like a pumpkin pie? The outside edge is perfect! The only change I made was cutting back the sugar by a 1/4 cup. Technically no, but it really depends on how long you want it to keep. They may have covered the crust the entire time. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Does Pumpkin Pie Need to Be Refrigerated? I made this for my husbands 70th birthday. Serve the pie at room temperature with a dollop of whipped cream, if desired. Then add the melted chocolate and butter mixture and mix well. If you need it to last longer than that, you can refrigerate it for up to five days. ???? About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Yum!!!!!!! So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. I followed the recipe and it set up perfectly with no cracks! For best results, prepare the pie a day in advance. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. I used about 1/4 cup less sugar, and it still came out tasting fabulous. I started searching the internet trying to figure out exactly what that little slice of heaven was. Luckily, not all pies have to be refrigerated. I think getting it out of the pan would be the biggest issue. All Content Protected By Federal Copyright Laws. Your email address will not be published. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Talk about frustrating. Fantastic! Hi Ash, so sorry that the pie was oozing. This is a SERIOUSLY good pie!!! In fact, some varieties will taste better if you store them at room temperature. I didnt add anything. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. I put it in the fridge overnight to set up and it didnt help. Set in middle too. Thanks so much!! Take out of the oven and place on a wire rack to cool. Thats actually a really great point! Add the eggs, melted butter, corn syrup and vanilla. I still have a pie crust left in my fridge! BUT, it will still taste delicious, Im certain. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. It will continue to firm up and set as it chills. I have printed off some of your recipes that I am going to make, especially the peach chess pie. That sounds amazing! Directions 1 Preheat the oven to 375. Place the pie on a wire rack to cool completely. And let's be honest chocolate makes everything better. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Or make my own Thanks for the recipe! Pour the filling into an unbaked pie shell. Preheat oven to 350F. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Whisk together the sugar, cornmeal, cocoa powder and salt. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Deep dish will work, it will just not fill it all the way up. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! There will still be some jiggle to the pie. Preheat the oven to 350F. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Dont Forget to Share a Pic of What You Made! Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. If you try it, let me know how it turns out. Will really appreciate your answer. Thank you for the quick feedback. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Instructions. This pie is perfectly sweet, it almost tastes like a brownie. So, how do you know the difference? It would be AMAZING here! Cool completely in pan on a wire rack, about 30 minutes. Thanks so much, Carey! In a large bowl whisk together the eggs, granulated sugar, and salt. Also I bake mine at 350 instead of 325. How fun! OM..GEEEEEE! So glad that it turned out great for you! If I could add a picture to this, I would! Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? This was a delicious and super easy pie to make! You literally mix all the ingredients together and pour them into a prepared pie crust. . Thank you for sharing the recipe. Any guesses on temperature and baking time for a bunch of small pies? I think brownie pie sounds amazing! That sounds delicious! Glad you enjoyed it! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! I love this pie so much! Once fully combined add the flour and cocoa powder. This looks so delish! Chess pie can stay good for a long time at room temperature. I made two today and they worked fine as written. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Beautiful! Preheat oven to 350F. I made this last Thanksgiving and it was fabulous. Its one of those classic southern recipes that has been around for ages. Loved this pie. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. I actually just measured some out this morning! Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. I attempted this pie last night and followed the recipe exactly. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Old Fashioned Chess Pie A Holiday Tradition For Decades. Be sure to enjoy it within about four months. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. I tried your recipe today and it was perfect! Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. That a2 milk is a real game changer for lots of folks. Grease a pie pan. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. It always turns out perfectly cooked. Remove the liner and weights and bake 3-4 minutes longer. , I purchase gluten free cookies and crush them, add butter and sugar. So glad you enjoyed it! We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. It works just fine. Thanks for the great classic. It did taste good but did not present well. I made sure not to over-fill, and placed it on a baking sheet as well. I made this chocolate chess pie for a Pi day contest two weeks ago. It is the closest anyone has came to my Aunt Bessies pie. XX Liz. Some store-bought crusts have pretty flimsy aluminum pans. It doesnt like like its enough liquid to fill a 9 pie crust. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour batter into prepared pie shell. However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? During the holidays, refrigerator space is as valuable as Nashville real estate. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Chess Pie is a classic Southern dessert that . Your email address will not be published. What is safe storage for pecan pie? Covered my crust w/foil after 20 mins, maybe not soon enough? Cover edges of crust with a pie shield to prevent over browning. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Does blueberry pie need to be refrigerated? If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. If I were to guess, Id say 350 for 20 to 25 minutes. I also use graham cracker crust for my regular chocolate pie as well. What a joy it will be to see him, Margi! Would that work here? This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Drizzle in the remaining 1 cup of milk and set aside. Is there a particular reason you want to bake it that way? Going to try this for Christmas as a surprise for my sister. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? This recipe is my favorite one so far, and it is incredibly easy to throw together. Next, sprinkle 1 tablespoon sugar on top of the butter. This is most likely because your oven is not reaching the necessary temperature. University of Illinois Extension. If it wont be eaten within that time frame, it needs to be refrigerated. Stir in peppermint baking pieces. WHERE has chocolate chess pie been all my life?! It is a good version. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Espresso is such a great addition. Thank you for this recipe. I made this recipe exactly as written. Chess pie is most commonly associated with the American South as a dessert. Nothing makes me happier than hearing things like that. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Ha! There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Thanks again. Freezing pies can be tricky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My entire family loved it! Tips?? Apparently some folks are using a 10-ounce. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Does store-bought pumpkin pie need to be refrigerated? So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Thanks, good to know. Usually, my mother-in-law makes the pies. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. I have been dreaming about this pie for about 30 years. Your email address will not be published. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Cant wait to make it again. I used 2% milk and all-purpose flour. Made two more tonight for Thanksgiving. I cant say for sure, but Id add about 5 minutes. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Your email address will not be published. No frills or hours spent in the kitchen are necessary here. No, chess pie would not sit out overnight. Yum!!!! Does coconut custard pie need to be refrigerated? Im so glad that he enjoyed it! Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. They explain that if you put them in the refrigerator, they can lose their flavor. I am hoping for an answer to my question, re reducing the amount of sugar. This will allow you to store them at room temperature so they'll taste their very best. Lightly browned and okay. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement.
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