how to cook alligator fillets

This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Cut the steaks across the grain to make them easier to chew. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Reviewed in the United States on October 4, 2021. Heat the oven to 300 degrees Fahrenheit. Don't hunt? Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. This requires a bit of work, but the results are worth it. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Instructions: Cut the Gator Meat into strips. After all, it wouldnt be considered Cajun without a kick. Youll just want to be choosy about which recipes you use for the different cuts. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Photo: Flickr/ Valerie Hinojosa. The absolute best way to cook alligator - YouTube pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. There are many different ways to cook an alligator, but the most popular is to fry it. It's also super juice and tender. Combine the orange juice, honey, bourbon and ginger to make a glaze. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Remove to paper towels, and serve hot. How To Cook Farm Raised Alligator? Farm & Animals Repeat the process until all is done. When cooking alligator, it is important to know when it is done. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Alligator Ribs $35.34 - $308.37. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. This will make it tender. This will make it easier to get the best flavors of the alligator. Preheat oven to 400 degrees. Alligator Sausage. Pour the buttermilk into a shallow dish. Out of stock. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Sign up for daily stories delivered to your inbox. I've eaten my share of the alligator dishes at Jazz Fest. You want it done.) It's not cheap: Each bag was $14.99. You can cook using your oven, stove, grill or microwave. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Other questions:subscriberservices@theadvocate.com. Meat was also found to be the most nutrient dense food out there. ** Nutrient information is not available for all ingredients. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Alligator is a large fish that is about four inches long and has a crispy skin. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. This is because it has a light flavour, mild and easy on the tongue. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. "It's white meat," Barkemeyer said. Of course, you can also cook using different food types. Boneless Turtle Meat 2 lb bag $69.99. "I think one reason people like it is that it's its own form. You could classify it as a lighter meat. 4 alligator fillets. Season the alligator fillets with salt pepper and other spices of your choice. If the pieces can't move around in the oil, they won't cook evenly. And of course, it always tastes great pan-seared or fried to a golden crisp! Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. The ice will slowly start to remove the skin. 4. Avoid overloading your kabobs. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). I tried to convince him to eat alligator fillet. 3. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? "Turtle meat is more similar to beef or venison. If you don't want to buy fish batter, you can. But hey, there are people that eat the red meat. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. How to Cook Alligator | eHow Cover, and refrigerate about 10 minutes. Mix the melted butter with the remaining Cajun seasoning. Delta Crawfish Delta Crawfish Market I cover the tray in a lot of olive oil. For example, some recipes are cooked on the stove using oil or butter. Let it boil for five minutes (or more depending on the amount of fish. Alligator Bites - Better Than Bouillon 2. So delicious! If desired, remove foil for last 15 minutes so top can brown. In fact,], many studies have shown that the health of cows and other meat-. I specialize in healthy, flavorful recipes that are easy to make at home. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. For this, you need to ensure that it is well washed before boiling. Ive been interested in food and cooking since I was a child. Designed & Developed by. Want to see how its done? Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Second, the alligator meat should be very moist and tender. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. 5. The alligator is done cooking when the inside is cooked all the way through. Never leave a pan of oil or a grill unattended while you're cooking. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. You can get frozen alligator meat online. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. The taste is delicious, and its one of the most expensive dishes in the market. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Another way to tell is to feel the alligator. You have permission to edit this article. Heat a cast-iron grill pan over medium heat. Directions. It's similar to chicken, but it has that little seafood taste component. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. We find out his secrets for cooking alligator and how to clean it before cooking. Alligator Tenderloin Tail Meat - Marx Foods Pat the alligator meat dry. 4. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. how to cook alligator fillet? - Test Food Kitchen It can be cooked by different techniques including grilling, deep frying or baking. You can also cook using boiling water, a microwave or an infrared oven. Grilled Alligator Garfish Recipe - Greatoutdoordinary Remove the alligator from the marinade and thread onto skewers. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. How to make Blackened Alligator touffe - Chicken Fried Kitchen When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Never tried to smoke it but it sounds like someone ruined some good gator. Category: dinner. This will also help to keep your alligator meat moist as it cooks. By using our site, you agree to our. The best cooking time is usually around 4 hours, so make sure you check them regularly. 4. parsley; 1 cup water; 1- 10 oz. How To Cook Alligator Fillets? - Cooking Tom Marinate the alligator steak for 2 to 3 hours. Other recipes are cooked on a grill using charcoal. Instructions. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. fjs.parentNode.insertBefore(js, fjs); boneless alligator, fresh or frozen. The cornstarch in the buttermilk batter makes the coating crispy. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. All Rights Reserved. Another way to tell is to cut into the alligator and look at the inside. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. 5. Still other recipes are cooked using a microwave. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Pull up a seat at the table. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Carve with pressure toward the cutting board, in long strokes the length of the knife. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. (function(d, s, id) { In the same pan that you cooked the alligator . Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Tough Step 1. Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Making Fried Alligator. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Report abuse. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Alligator fillet is quite similar to chicken fillet in taste and appearance. Soak wooden skewers in water for 10 minutes to prevent them from burning. Crispy Cajun Fried Alligator Recipe - Food Channel Alligator is very good to eat. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. This can be done by placing it in a large pot of water and boiling it for about an hour. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Blackened Louisiana Alligator Slider. Toss the rings in the dry mixture. The meat should have soaked up the rest of the liquid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"