So glad you enjoyed! Here is my foolproof way of cooking it: *Note that these cooking directions apply to basmati rice only, and do not work for other rice varieties (long grain, short grain, jasmine, etc). Despite the popularity of coconut milk I still have to rein in the saturated fat ! Ive never seen instructions for cooking lentils to include soaking overnight. The lemon, cilanto and scallions bring it to another level. If you try this recipe, let us know! document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Can you get food poisoning from food left out overnight? Its peppy, high-spirited, and just like your favorite younger sibling, it has a way of snagging the spotlight. Step: Add the red lentils and stir well.. 7. Save my name, email, and website in this browser for the next time I comment. Thanks for the comment Erin . Store this curry in an airtight container in the refrigerator for up to 3 days. Lentils and Dahl are different. Its easy to make, packed with protein and amazing flavor. In the next serving, I added a splash of dark shoyu. Thanks again. It was delicious! This vegan and gluten-free curry is great for a tasty weekend dinner. Can you get food poisoning from lentils? 5 Secrets to Healthy & Delicious Smoothies Oh man, I love lentils. Thanks for the recipe. Hi Constance! I think two hours might have been enough on high as my lentils were slightly softer than I like. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. If ground fenugreek is unavailable at the local store, you can use ground mustard seeds to get similar earthy, bitter notes. xo. Most went back for seconds. Our understanding is that daal is a thicker stew vs. this being a thinner soup consistency. Didnt have potatoes, but added zucchini and peas (wouldnt recommend the peas too similar a texture and size to the lentils lol). Add the minced ginger and garlic. It was so incredibly good. I found it bland, so I kept adding curry powder (even some hot curry powder, which could have been accomplished with a bit of cayenne, as others mention) for at least 2x the amount called for in the recipe. Ive made it three times since youve posted it, and its the first healthy meal I cook that I find myself craving. Looks great! Add the coriander, turmeric, and pepper, and cook while stirring for another 1 minute to toast the spices. I have some adult spinach Id like to use up do you think that would work instead of the baby spinach? A single serving meets 32% of the fiber you need each day. Notify me of followup comments via e-mail. Yay! Thank you for sharing. Heat the oil in a medium pot over medium heat. Add the turmeric, cumin, and coriander seeds to the coconut oil. I cant wait to make it again. Then we also cook off the curry powder and turmeric which lets the spicesbloom before adding the lentils and everything else in to simmer away. So glad you enjoyed the recipe! The foam on top of a pan of lentils or beans is created by saponins within the beans, which form a lather in water. Thanks so much for the lovely review! Stir in the tomato pure and cook until most of the liquid evaporates. This is a lentil soup. (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand). Notify me via e-mail if anyone answers my comment. When the valve drops, carefully remove the lid. Sometimes, there are no visible signs of spoilage at first. Curry powders vary in spice levels, so add slowly if you are concerned. Thank you. I know its childish of me to complain, but this Lentil Curry took anirritatingly long time to create. OMG, this is wonderful! Loved it. Huge fan here. Add the garlic and ginger and cook them until fragrant or for 1-2 minutes. Was absolutely delicious. To a larger slow cooker add the lentils, onions, garlic, cauliflower, ginger, curry paste, salt, and spices. Thank you for sharing! I recommend red or yellow lentils for this quick lentil soup recipe. Lentil Curry also happens to be a relatively inexpensive meal to make, thanks to budget-friendly lentils. Tasty, easy, mind blowingly awesome. FOLLOW ALONG! You can reheat lentils, and it is a fantastic ingredient for batch cooking and meal prep because they freeze well and taste great when reheated. Its always a good sign when the picky eaters in the family go back for seconds and thirds! Loved it and will add to the rotation of soups. I substituted sweet potatoes for regular potatoes. I made some changes: cut the curry powder in half, added about a tsp instead of 1.5 tsp of salt, low fat coconut milk, and used one cup of dried lentils. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Set aside. And it made a ton! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 5. There are recipes that create thick Daal and thinner/looser Daals, and all made with a different combination of South Asian spices and lentils. Step 2: Bloom the curry with the garlic and ginger. Thank you France . Followed the recipe without any changes. We made this tonight after playing in the snow. I added 1/2 tsp of cayenne for a little extra punch. xo. It would be so great for us and other readers to know! We used balsamic vinegar instead of lemon juice and brown sugar instead of coconut sugar. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Thank you! Thanks for responding! Optional coconut sugar can be added, if desired, to balance the heat. Cook for 30 seconds to 1 minute, or until fragrant and popping (stirring occasionally). Sounds delish. Thanks so much for the review and for sharing your modifications, Tulip! Then, transfer into a freezer-safe container. Need help? We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! Bring to a simmer on low heat. I love it. Amazing! This curry looks just delicious. You just need to cook clever and get creative! Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. You will not be subscribed to our newsletter list. Thanks so much for the review, Claudia! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy! Love that! Hearty and comforting, perfect for the winter season. I do NOT make them enough. How to cook white rice easily and perfectly. How to Make Mealtime Hassle Free! Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. Minimal ingredients. Lower heat to low. Yes, the seasoning makes it an Indian inspired soup, but it is still a lentil soup. Leftovers for days!!!!!!! If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. I ended up serving it over quinoa and it was awesome. Thank you for creating such delicious dishes that we can make quickly in the instant pot! Were so glad you enjoy it, Karen! Stir occasionally to prevent burning. This creamy sweet potato and red lentil curry takes around 30 minutes to cook and is the perfect cozy recipe! If you didn't really wash the tupperware last time, your risk is higher. is_redirect && ! For best results, heat through in a pan with a dash of water. ), but now that shes here, you realize your life would be emptier without her. So happy you enjoyed it! How To Tell if Cooked Lentils Are Spoiled? My general rule is that leftovers should go in the fridge within about 30 . I made it with your cashew cream and a bit of spinach. Label with the expiry date. Economical, filling, nourishing the worlds greatest source of plant based protein, all wrapped up in a coconut curry sauce. Safe to eat? Wipe the Dutch oven clean and melt 2 tablespoons of coconut oil over medium heat. In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. Thank you so much for your recipes!!! Yay!! Absolutely delicious! Cook stirring constantly until they are toasted and fragrant. I used sweet potatoes and frozen green beans bc thats what I had on hand, and I used the whole can of coconut milk bc Im bad at using up leftover coconut milk. Ive made it two times. What a delicious blend of aromatics and spices! Added the spinach while it was still hot along with the coconut milk. Soaking lentils mimics the natural germination process that happens in nature. Curry lentil soup is exciting in a way that you might not have previously thought applied to lentils. Remove from the heat and stir in 5 cups spinach until wilted. Great idea. Quick to make. Yum! Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious. Reduce the heat to low. To comment on this thread you need to create a Mumsnet account. Thank you! I didnt use the fenugreek spice though because I dont have any. I am so thrilled you loved this! Perfect family meal. Wed suggest cooking on low for ~4 hours and adding the kale just before it is finished! Sure! Once the water is at a rolling boil, drain the rice and add it to the pot. ). Stir to combine. Thanks for the tips! Be sure you use a high-speed blender when you make the spinach puree. I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. Serve with rice and top with cilantro. Click the Bookmark Icon to Add to Your Favories. While red or orange lentils are found typically in curries, I used the brown lentils I already had on hand, and highly recommend the mild, earthy flavor they lend to this curry. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Just LOOK at that incredible sauce! Were so glad you enjoyed it, Brittney! Safe to eat? Remove the pot from the heat, and squeeze in the lemon juice. I only have red lentils, would this work? Its our favorite high-speed blender perfect for making smoothies, soups, and nut butter. Ran out of kale and spinach, which is rare for me. Scroll to the recipe card for ingredient quantities. Worked as a great sub. Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea. If it's in a heatproof dish, reheat in the microwave. This vegan dal makhani is a hearty staple in North Indian cooking. Stir in the tomato puree and cook for 2 minutes or until most of the liquid has evaporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? Myth: You shouldnt put hot foods in the refrigerator. Veggie and flavor packed, this vegetarian curry can be served with your grain of choice. Bring 3.5 cups water to a boil and add rice to the water and cover. It has been rainy & chilly the last few days, so this was exactly what we needed. Taste and adjust as needed, adding coconut sugar or more coconut milk to balance the heat, curry powder for intense curry flavor, or more salt to taste. ), Warming Red Lentil Sweet Potato Soup (Instant Pot! Thanks for this! It was still fantastic. flavours out of plain lentils without going crazy with a list of spices. An easy red lentil soup made with carrots and warming spices like cumin and curry, then finished with an energetic burst of lemon, its comforting, lively, and will most certainly steal the show! Its well worth it! Here is a brief summary of how to cook this green lentil curry recipe on the stovetop: Prepare the ingredients: Sort and rinse the lentils and chop the garlic and onion. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Made this heaps of times. Saut the onion and carrots. Cook until the lentils are tender (about 25 minutes). Thanks so much for the great review and for sharing your modifications, Deborah! Lentils that have been left out at room temperature for too long will start to spoil and could harbour some harmful bacteria. If you leave food out to cool and forget about it after 2 hours, throw it away. Aloha from Portugal. By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. We love it as leftovers too. And it also freezes 100% perfectly for 3 months even longer! Cook until the vegetables begin to soften, about 4 minutes. Is it worth getting sick over a pot of lentils? Perfection! This is one of our favorite recipes! Dahl is split and skinned lentils. I definitely will make this again. Were so glad you enjoyed it, Sharon! The curry will thicken as they cool, so to reheat, add a splash of water, and rewarm gently in the microwave or on the stovetop, adding more liquid as needed. Lentil and Potato Curry A delicious, warming and filling curry, made with green lentils, potatoes and spinach. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. This recipe was amazing! Make a big batch and enjoy leftovers for days. This Instant Pot Lentil Soup was the firstborn. You can find stovetop instructions beneath the Instant Pot instructions. So flavorful, hearty and packed with protein! The pictures were extremely helpful and the instructions clear. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. He loves exploring new restaurants and trying out different cuisines. Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Reduce the heat and stir in the spices, garlic, and ginger. Im guessing this can be adapted to us regular cookers without an instant pot? document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. I only have a regular pressure cooker. ). Thank you!! This post may contain affiliate links. Absolutely delicious! Nagi you are amazing! Cook until the moisture has evaporated, about 5 minutes. I was hoping that that would trick my brain into not missing the potatoes. The soup is then ready to serve as is, or garnished with cilantro and lemon juice for added freshness and flavor. Thats a good question! This recipe felt like the ultimate comfort food. The curry is done when the lentils still have a bite to them. Thanks for the lovely review, Siuwai! Place the rice in a bowl and cover with water to soak for about 5-10 minutes. To reheat on the stovetop, add to a pot with a splash of water. Aw, this is SO great to hear, Kirsten! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! This will help make the curry thicker. I added more salt at the end, along with some more curry powder. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); 5 Secrets to Healthy & Delicious Smoothies. Yes, you can reheat lentils. Stir, cooking for 2 more minutes. Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Turn the heat to low and allow the mixture to simmer for 30-40 minutes, stirring periodically to make sure the lentils are not sticking to the bottom of the pot. The short answer? This was EXCELLENT. Chop leaves in small pieces. Heat olive oil in a large pot over medium heat. Read more AboutNutrition DisclaimerPrivacy PolicyTerms & Conditions. I used a whole can of coconut milk just because. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. by nitraat. Lately, my stomach has not been tolerating coconut milk and the cashew cream is a perfect substitute. Tag me on Instagram at @ChelseasMessyApron or 5 from 8 votes Print Pin Rate Course: Dinner Cuisine: Indian Diet: Vegan Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 4 Its so easy to make and always comes out tasting perfect. All my favorite spices, so hearty and filling. I used sweet potatoes instead of the Yukon gold. The Great Jones The Dutchess is our favorite Dutch oven for every day cooking. I went from never making to curry to making your roasted red pepper chickpea curry and now this. Dried lentils that have been cooked can be kept covered in the fridge for 5-7 days or frozen for up to 6 months. So good. Garnished with chopped cilantro, lemon juice, and a splash of coconut cream as suggested *chefs kiss*, Aw, yay! Read recipe all the way through before making as the measurements were confusing at first. This recipe is very forgiving. No. I portion my up so it defrosts in 5-10 minutes in the boiling hot curry :). This was excellent! I havent tried this specific recipe in the crockpot but I do have something similar that might help you out: https://www.wellplated.com/crockpot-lentil-soup/ Hope you enjoy it! I dont have an instant pot cooker so I appreciated the stovetop directions. Drain the canned kidney beans and add to the pot. But they did enjoy it, and they generally dont like lentils. I know these types create more heat than an Instant Pot and I know even one minute extra cook time can have an effect on certain foods. These two little steps make all the difference so weonly need water for this curry, no stock! Fry the onion until soft and transparent then add the ginger and garlic and fry for another 30 seconds to a minute until soft and fragrant. Yum! Cover the pot and allow the spinach to wilt, for about 2-3 minutes. It was really good and easy to make! No. Im on a second batch already. We love Lentil Curry over cooked basmati rice. Lentil Curry is packed with seasoned veggies and tender lentils simmered in fire-roasted crushed tomatoes and creamy coconut milk. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. You can even quickly reheat lentils from frozen in just a few minutes. Toast until fragrant. Coconut milk freezes extremely well if youre interested. Just be mindful of using SPICY curry powder check the label! Notify me of followup comments via e-mail. Thank you for sharing! Thanks so much for the lovely review, Allison. Join me as I share some of my comfort food faves. Im a curry fan! Your email address will not be published. The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. I also always add cayenne pepper bc we love spice in this house. Excited to try more of your recipes. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! I used the spices I had on hand, which worked nicely. 2010 - 2023 Well Plated by Erin. Heat the oil in a large pot on low heat. Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too. Loved it! It was so easy and quick to make, and the only changes I made was a bit less stock to make it a bit more stew-like, and adding some chopped vegan sausages and extra firm tofu at the end (which I had panfried a little beforehand). Turn the heat to low and let the rice simmer for bout 20 minutes. Ill be honest and say I thought this would be lacking in flavour because Im used to trying curries from scratch rather than with curry powderHow wrong was I?? Toss all the ingredients together and toast the spices over medium heat until fragrant. Add the tomatoes, coconut milk, sugar, turmeric powder, curry powder, ground cumin, salt, and pepper, stir and cook over medium-high heat for about 5 minutes, stirring occasionally. Vegetable curry left outside of fridge overnight. peeled and diced in -inch cubes (~ 2 medium sweet potatoes), Green Curry Sweet Potato Chicken Meatballs. Were so glad you enjoy it, Ladonna! Very good balance of flavors. Stir in the coconut milk and simmer for an additional 10 minutes. It was delicious! When we refer to curry, as with this recipe, were talking about vegetables and/or meat served with vibrantly seasoned sauce. I will definitely make this again. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. So glad you enjoy our recipes! You can skim it off the top of your lentils if you like, but its totally fine to leave it too. I love curried lentils and have eaten them many, many times. See Notes for preparing and cooking. Full details at the end.). Heat 1 tablespoon of coconut oil in a large Dutch oven over medium/high heat. Finally, I didnt want to leave my house to find any of the ingredients. The foam is not dangerous, and its totally safe to consume. So I adjusted the recipe to make Crockpot Lentil Soup. Set aside. Cook off spices: Turn heat up to high, add curry powder and turmeric, stir for 1 1/2 minutes. I havent ever done an entire bag at once! Add onion, garlic and ginger. This was so good!! Saut the onion for 2-3 minutes and then add the garlic and ginger. Were glad the recipe came at the right time and you enjoyed it! 4. Our best tips & recipes to perfectly sublime smoothies! We hope you LOVE this lentil soup! It made my soup a bit more liquidy, but it was still perfect! Vegan Nabe - Healthy Japanese Miso Hot Pot. The warming spices, the hearty texture, and the creaminess from the coconut milk all come together into a nutritious meal that youll feel great about eating. Stir and cook 30 seconds. Thanks so much for this awesome review, Chrissy! Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. Excellent curry dish!! At room temperature, bacteria grows incredibly fast and can make you sick. Made exactly as listed and will make again. Definitely will be making it again! Add the bay leaves and salt. Lovely! Its a one-pot recipe (+ the blender! leave me a comment below. It's mainly to shorten the cooking time and make them easier to digest for some (less bloated feeling). Heres a bit about the most common types of lentils and when to use each. Garnish with with a dollop of coconut cream and fresh coriander leaves before serving. Lentils should not be reheated twice because it would be very risky due to bacteria growth, just like with most food recipes. Easy recipe, I just added more lemon, cayenne, and ginger. Very yummy. Turn pot off. Add the onion, carrots, and salt. Its hearty enough to be a meal on its own, but is especially satisfying paired with Easy Vegan Naan, Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes! Thank you for sharing your substitutions Cecilia! Best recipy ever with excelleny food information. Makes for delicious leftovers especially the sauce! Is It Safe to Reheat Lentils? Can you make this without an instant pot? Its a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Cheers, friends! If not enough, I can finish using the stove top method. Step: Discard the bay leaf and use an immersion blender and blend the soup directly in the pot.Serve hot and sprinkle with freshly chopped parsley, mint, and red pepper flakes. Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. Please dont call it a lentil soup. You made Daal. Serve with rice and top with cilantro. When hot, add oil and let melt. Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. Thank you! Can you eat cooked food left out overnight? Marinated Lentils With Lemony Broccolini and Feta One of our best lentil recipes, this healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge. 3. Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). For best digestion, you should soak your lentils overnight to 24 hours. Thanks for another good one! Hi Jennifer, yes! Yay! The best way is to smell and look at the lentil soup: if the lentil soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. : r/Cooking. Drop file here. Hi Johnny, The psi on the Instant Pot when its on high is 12.0-12.5, so as long your pressure cooker is similar, we dont think it would need modification. Woohoo! I served it over stir fried cabbage. The flavors are spot on and it has a nice creamy texture as well. Add garlic and ginger and saute 1 to 2 minutes longer. Lentils should be soft, sauce should be thickened and creamy. Would you know how long to cook with a normal pressure cooker? It rarely snows in Georgia so we were super excited mood. . Just be sure to pick the stems. A daily dose of fiber pushes waste through your digestive system and prevents constipation, too. I'm glad you enjoyed it. Lentils are whole. Add the sliced onions. Let your meal cool completely. 1. So lets start by talking about what lentils youll want to use in this curry. While you would generally use heavy cream and butter, some households in India also make a version without cream.
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