Add the oil and garlic and, as soon as the garlic begins to. Spanish Migas Recipe. Jose has appeared on BBC1s Saturday Kitchen many times as well as on UKTVFoods Market Kitchen, Channel 4s Sunday Brunch and Rick Steins Christmas on BBC1. Stir in the tomato pure, chopped tomatoes and stock and cook for 10-15 minutes, until thickened. 3. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover Illustrated, September 1, 2012. by. Zarzuela Recipe. Remove garlic. The Best (and Easiest!) Migas Recipe | Gimme Some Oven 2; Keep it. Bekijk meer ideen over eten, lekker eten, visrecepten. Soak for at least half an hour in a teeny bit of milk about a tablespoon) Follow Jos Pizarro and explore their bibliography from Amazon.com's Jos Pizarro Author Page. Rick Stein does a 15 min section on Santiago and Galician cooking in Episode 1 of his series on Spain. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. 4 skinned, boned chicken thighs, cut in half. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. 31-jul-2012 - The best Spanish Food: bread crumbs is one of the main ingredients of this dish and it varies according to the region. Tag@visit.southernspainon Instagram and hashtag it #visitsouthernspain. Cut the chorizo sausage into 1/2 inch/1 cm thick slices. Absolutely the best chicken ever, even the breast meat was moist! (of course).. not a lot of effort on Spanish language which is surprising and disappointing. Working with one persons portion of fish at a time, season each piece of fish well with the sea salt and dredge heavily in Share our passion for great food (and drink) and recreate some of Ricks tried and tested recipes from his culinary travels in your own kitchen. Keep it. LU5 5NP, Copyright 2022 RG Building & Landscape Services Ltd | Company No. Rick Stein's Spain E05 - Spanish Christmas. Spanish Migas With Chorizo-Garlic Pan Fried Bread&Chorizo is a rustic Spanish dish that uses leftover bread pan fried together with sausage. Woman Calls For Change In Bar Safety After Witnessing Drug Incident Azfamily Com Date Rape Drug Detection. Drain. Black pudding and baked beans are also often included, and more rarely bubble and squeak. Hardcover. Atole. Registered number: 861590 England. Trujillo Villas Espaa 2022 Dip a mackerel fillet into the batter, lower it into the hot oil and fry for 45 minutes until golden and crisp. Once the pieces were golden and crisp on the outside, Isauted red bell and Cubanelle peppers. Absolutely the best chicken ever, even the breast meat was moist! In a large bowl, add the shortening (or lard). Arbol Chile Salsa. Learn how to make Migas. And normally stale bread a day or two old is used. There are even sweet and sour lovers who add a tablespoon of maple syrup to it.Finally, this recipe is made with chorizo and bacon, but you can use vegan alternatives or other healthier ones. Posted on Published: January 18, 2018- Last updated: November 30, 2022. Huevos rancheros, or ranchers eggs, is one of, if not the best-known Mexican breakfast food. Remember migas is a poor mans dish this makes it just perfect for the current crisis. The fish is coated in couscous, and the wrap is drizzled in Tabasco and soy sauce.. For the caramel, put the sugar and water into a small, heavy-based pan and leave over a very low heat until the sugar has completely dissolved. Episode 2 Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Season with paprika and salt and moisten with a little bit of water. Add the garlic and chorizo and cook for a few minutes. METHOD. This combination of bread, sausage, and garlic would not be a great one without good olive oil. Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well. Wait for them to toast to add the, The next day, grab a pan and put enough oil to cover the bottom. Heat 2 tablespoons of oil in a large pan. Mediterranean Seafood Stew - Zarzuela de Pescado - Spain on a Fork Try. See Also: Stew Recipes, Spanish Recipes Show details. Heat oil frying pan over a medium heat. Spanglish Atrocities - So-called Spanish Food in the UK. Plazas Mindtap Answers, Adobo Marinade for Lamb Barbacoa. Drain the fillet on kitchen paper and keep it warm in the oven while cooking the rest. Recipe for Migas with breadcrumbs. How to cook the perfect vindaloo - recipe - the Guardian It is a hearty meal, high in calories, and something you can enjoy without guilt once in a while, but not on a regular basis as the Spanish shepherds and farmers in the villages used to do it. Step 1 Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Jan 27, 2018 - Rick Stein creates a Spanish dish with traditional salt cod. Rick Pin. Migas has a varied recipe from region to region across Spain and Portugal and even as far as Mexico. Season with a pinch of salt and a few grinds of black pepper. Add the onion and jalapeos, season with salt and pepper, and , WebTop 20 best spanish cookbooks sabores en parmentier rick stein a glug of oil migas recipe rick stein ceviche of sea bass with tomatoes avocado and red onion , Web1. By Adam Platt chef shuffle May 6, 2022 Cook for a further 5 minutes, stirring. Migas Ingredients Needed (Mexican Scrambled Eggs) Oil for Cooking. Achiote-Roasted Pork with Pickled Red Onions. Place bread in a large bowl and sprinkle with enough water to moisten bread. Apple-Fennel Guacamole. Small knob of butter. Corn Tortillas. Rick Stein's Spain recipes - BBC Food - BBC - Home In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. Leave covered for at least 1 hour, or overnight if you have the time, Heat a splash of oil in a large frying pan and add the chorizo and pancetta. 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices. The best bread for migas is the Spanish peasant bread, with a very dense crumb. Kept by lindgy. Huevos Rancheros. Migas Recipe: 1. Deselect All. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. Cut the chorizo sausage into 1/2 inch/1 cm thick slices. I recommend you freeze it in Ziploc bags (or a clean bag) so later you can take out the portion you want to eat and heat it by itself. Grease a large skillet with olive oil and place over medium-high heat. Use a rustic loaf and remove the bottom crust so that the bread wont be too tough. Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine. It involves moistening crumbs (and larger pieces of bread) with water and then frying them in fat along with lots of garlic, chorizo, and smoked paprika. Done. Salt the yolk with a pinch of flaky sea salt and serve hot Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for Christmas and New Year. Fry until the fats start to release then 4. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat. This is completely up to you, as long as it is stale bread that can be transformed into crumbs. Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again at least three times. Cover the pan and cook until the tomatoes are reduced and pulpy, about 10 to 15 minutes. spanish bean stew rick stein. You can store it in the fridge for up to 3 days, and then heat it in the oven or on a stove until it gets warm. Put your oven on at a low setting, about 120C. Arrange the chorizo slices around the eggs and the red pepper strips over and around the eggs. Its great stuff. This Migas recipe is the classic Andalusian recipe, but there are hundreds of variants since each person gives it their own touch, especially when cooking only with what you have at home. Cut the garlic cloves in half and throw in the oil until lightly brown, then discard. 2 eggs, beaten with a little milk. Save this Crisp-fried breadcrumbs, Extremadura-style (Migas a la Extremea) recipe and more from Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off Roast the lamb for 15 minutes, reduce the temperature to 180C/160C Fan and roast for a further 15 minutes. Spanglish Atrocities - So-called Spanish Food in the UK. The very open crumb of baguettes or ciabattas is not good for migas. Fried eggs are wrapped in a tortilla and then topped with a scrumptious salsa. Then add the remaining ingredients EXCEPT for the parsley. Soak for at least half an hour in a teeny bit of milk about a tablespoon) migas; Milanesa; Milk Shake; milkshake; Minestrone; mini muffins; mini pie; Mixed Drink; mochi; Mock Risotto; Rick Stein's Spanish Paella Recipe. Check our recipe to make Migas alpujarreas, a peasant dish from the Andalusian area of Las Alpujarras and a great example of good simple cooking. Wait for them to toast to add the. sukrudurmazzaz. Making great migas is primarily about getting the bread right: The proper texture, which I fondly refer to as crunchewy, is best accomplished by starting with a rustic, crusty loaf; removing the thick bottom crust; and soaking it in water. Heat olive oil in a Dutch oven over medium-high heat until smoking. Step 5. Some of the peppers used in making chorizo are chiles ancho, and pasilla. Cover with damp cloth and leave to sit overnight. You can add some more oil or a little butter for flavour if pan seems too dry. Apple Tarts with Cajeta and Pecans. Add chopped parsley by sprinkling on top of Migas. Austin-Style Migas Recipe - Cookie and Kate Rick Steves' Europe European Festivals II Duration: 0:26:46. chopped flat leaf parsley, eggs, double cream, plain flour, small onion and 11 more Confit With Cod Migas and Turnip greens O Meu Tempero. As such, I am well acquainted with the satisfaction that comes from breathing new life into a hardened loaf. new pinaenlacocina.com. Jose has appeared on BBC1s Saturday Kitchen many times as well as on UKTVFoods Market Kitchen, Channel 4s Sunday Brunch and Rick Steins Christmas on BBC1. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. TanyaUstp4528. Properly hydrating the bread (either fresh or stale loaves) for migas ensures the proper crunchy-chewy texture once it is fried. Trujillo Villas Espaa 2022 Break bread into smaller pieces as it fries. Apple Tarts with Cajeta and Pecans. Good for family and company dinners too. Then in the same pan pour the 6 cloves of garlic (peeled but not minced), and cook until golden brown for about 3 minutes. Bekijk meer ideen over eten, lekker eten, visrecepten. I've used both stainless steel and cast iron pans. BBC Rick Stein's Mediterranean Escapes 5of6 Mallorca and Catalonia. I've used both stainless steel and cast iron pans. Chop tortillas and set aside. Jose Pizarro grew up in central-western Spain, in the tiny village of Talavan. Episode 4. By the way, the best bread to make this dish with is a rustic, crusty bread that is at least 2 days old. Fried eggs are wrapped in a tortilla and then topped with a scrumptious salsa. You might be asking yourself, what isMigas? Break bread into smaller pieces as it fries. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Add the bread cubes to the skillet and pan fry, stirring all the time, until golden brown and crisp. Stir in the annatto powder (if using). Heat the oil in a frying pan, add garlic and fry until golden. Source: lh3.googleusercontent.com Duncan hines moist deluxe carrot cake cake mix, 20.45 oz: Easy paella. Ingredients: 1 mugful of breadcrumbs. The best bread for migas is the Spanish peasant bread, with a very dense crumb. You might be asking yourself, what is Migas? 180 0839 16GB | All Prices Are Subject To VAT @20%, largest companies in orange county by revenue, react native fetch network request failed, how to report unsafe living conditions of elderly, how to hit a baseball in a certain direction, susan bordo the body and the reproduction of femininity, devil's ridge cavern opening hidden by tears, pillsbury crescent dough sheet apple recipes, Does Unopened Tropicana Orange Juice Need To Be Refrigerated, blue heeler puppies for sale in south dakota, biometrics for australian visa in islamabad, manchester airport security fast track worth it. Go for the real garlic cloves and not the garlic powder. Add the can of tomatoes, sugar, and the Bay leaves and mix until well combined. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. The crumbs are usually thrown into the deep frier at the end of the day/week to soak up all of the leftovers from the oil. The mix-ins are cut into bite-size pieces and tossed with the bread to create a hearty hash that can be served as tapas or topped with eggs for breakfast, brunch, or dinner. Place bread into the frying pan, stirring constantly with a large wooden spoon or spatula. . Cook for a further 5 minutes, stirring. Cook for a few minutes more. Use jalapeno pepper, red bell pepper and white or yellow onion. Rick Stein - Home | Eat Your Books Paella: 1 cup water. Migas recipe rick stein migas recipe rick stein 18 hangover busting breakfast recipes for new year cookscook food safari s migas programs Whats people lookup in These top-rated Chef John recipes cover all our favorite fish and shellfish preparations. 6 of 44 7 of 44 3. Put to one side. When the oil is hot, add the potatoes and add more oil if necessary until all are covered. Before I share the recipe with you, I need to make you aware that this should be considered a treat. 4 / 4 Rick heads for the little-known region of Extremadura, then on to the city of Seville. And normally stale bread a day or two old is used. This still allows you to make a lot of changes, such as adding new ingredients, removing some, etc. I have not tried any of the recipes yet but the book itself has already given me much pleasure just reading it. 250g large mussels, cleaned. Heat oil frying pan over a medium heat. Toss together. Except Spanish migas are not made with chunks so big (like a Western stuffing), but with large crumbs. Sprinkle with salt and stir. Turn the pan fried bread and chorizo into a serving bowl and add the chopped parsley. Add the oil and garlic and, as soon as the garlic begins to. Achiote-Grilled Fish. Remove from heat and cool slightly. The Best Baked Smoked Cod Recipes on Yummly | Tomato Salad With Smoked Cod, Smoked Fish And Sweetcorn Tartlets, Smoked Cod Fish Cakes Recipe Rick Stein's Fish Pie The Happy Foodie. BBC Two - Rick Stein's Spain - Episode guide Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. The Easiest Migas Recipe (Mexican Scrambled Eggs and Tortillas) - Kitchn Alioli, to serve (optional) Dry the squid well on kitchen paper, season with salt and set to one side. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off th Crumb the bread, pour into a bowl, add the water to it with a flat teaspoon of salt. Bread is the main ingredient for the dish. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. RG Building & Landscape Services Ltdis an established family run business, with over 35 years combined experience in all aspects of building and construction for the private householder, commercial and corporate clients. Remember migas is a poor mans dish this makes it just perfect for the current crisis. Ingredients: 1 mugful of breadcrumbs. Pluma Ibrica, Truffled Potato Foam and Ibrico Migas 45 mins 4 people Atun con Tomate 1hr 20 mins 4 people Bonito Tuna Balls in Tomato Sauce 1hr 05 mins 4 people Merluza a la Koskera 35 mins 4 people Pan Fried Cod with Green Asparagus and Sobrasada Sausage 17 mins 2 people Fried Puntillitas with Squid Ink Aioli 15 mins 4 people Roast the lamb for 15 minutes, reduce the temperature to 180C/160C Fan and roast for a further 15 minutes. Read about our approach to external linking. The very open crumb of baguettes or ciabattas is not good for migas. Remove garlic. For the filling, melt the butter in a large pan. Stir in the water with a round-bladed knife until it comes together into a ball, turn out onto a lightly floured work surface and knead briefly until smooth. Based on the idea that nothing should be wasted, the Spanish Migas dish beautifully brings back to life a multitude of ingredients that together make a hearty and delicious meal. Delicious Christmassy recipes for breakfast, including porridge, Christmas drinks and muesli bar recipes. It's the only way I'll cook a whole chicken again. Not a bad way to use up a leftover loaf. Add the remaining oil, garlic, paprika and cayenne pepper. In a large bowl, add the shortening (or lard). For far too long Spanish food has been in the shadow of its Mediterranean neighbours. The next morning heat the olive oil in a deep skillet, over medium heat. Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Simple and very, very delicious! Rick Stein's cooking tips: The king of piscine cuisine reveals how to 59:02. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper while you're at it. Having larger chunks of bread means that less oil is absorbed, and then the bread can be flavored with the other aromas, as opposed to soaking the bread in what in Spanish restaurants usually is old oil. Step 1. Heat the butter and oil in a large skillet over medium-high. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 3/4 Rick's culinary journey takes him to the land of El Cid and then on to La Mancha. By Adam Platt chef shuffle May 6, 2022 The very open crumb of baguettes or ciabattas is not good for migas. Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Put your oven on at a low setting, about 120C. 2 eggs, beaten with a little milk. Some cooks include a second pork product such as pork belly. Rick Stein's paella party food - The Sydney Morning Herald Add onion, jalapeno, and garlic; Episode 4. 1995 - 2021 Penguin Books Ltd. Cook for a few minutes more. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home More about this programme: http://ww. The Hotel Chelseas El Quijote Is Back and Better Than Ever Few revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant. Add the oil to a pan wide enough to accommodate the mackerel fillets and heat to 185C. Kept by lindgy. Saut the onion, garlic, paprika and chilli pepper in oil in a medium sized saucepan until translucent and add a liberal splash of white wine. Place bread in a large bowl and sprinkle with enough water to moisten bread. $11.49 ($0.33/Ounce) In stock soon. Add the onion and potatoes, then cover the pan. Use a combination of paprika-laced chorizo and smoky bacon to develop complex flavor and to render enough fat for frying the bread. Episode 3; Transcript. Build your own BBC Good Food cookbook from just 20 order now. Mix with your hands and reserve. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover Illustrated, September 1, 2012. by. The next morning heat the olive oil in a deep skillet, over medium heat. 28-jan-2022 - Bekijk het bord "Fisherman's Friend" van Christa Haerinck, dat wordt gevolgd door 304 personen op Pinterest. Will add to the recipe rotation. Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragn Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The Tex-Mex Migas are different compared with the Mexican ones. Set the heat on low and simmer the sauce until the peppers cook for about 5 minutes. Salt the yolk with a pinch of flaky sea salt and serve hot, 8 of our favourite chorizo recipes for the colder months. Heat the oven to 200C/gas 6. 08359311 | VAT No. Stein's book includes a recipe for hot pollack slices in a wrap with pak choi, beansprouts, garlic and ginger. Quarter the mushrooms, chop the parsley, crush the garlic. The chef embarks on a culinary tour of the country laced with history, literature and stunning photography. Keep in mind that this recipe is usually made with old bread, which means that it is a recipe that allows you to have something delicious for breakfast with what you have on hand. TV Show Recipes. Hi! Slice 4 tortillas into short, thin strips (see photos). Fresh herbs: Stir in tarragon and chervil. 1. Spanish Migas | Cook's Illustrated Grease a large ovenproof dish or shallow casserole and pour in the tomato sauce. Elle Draper Food & Drink, Spanish Recipes, Spanish Recipes - Fish/Seafood, Spanish recipes - Meat/Poultry. I am a self taught cook and a trained Pastry Chef. Steps 3-6: Next, add the nutmeg and a pinch of salt. Add bacon and cook until browned, 5 to 7 minutes. Get a free case of expertly-selected craft beer worth 24. Then in a heavy pan (I used my trusty cast iron skillet) fry the garlic cloves and bay leaves. - unless called for in significant quantity. Take your time. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Scatter over the peas and green beans. (of course).. not a lot of effort on Spanish language which is surprising and disappointing. Heat in the microwave, just until it melts, about 45 seconds. Share our passion for great food (and drink) and recreate some of Ricks tried and tested recipes from his culinary travels in your own kitchen. Heat the oil in a frying pan, add garlic and fry until golden. $31.49 3 Used from $28.34 13 New from $27.49. Broccoli gets nicely browned and yummy! Sprinkle with paprika and stir. John, wasn't it just amazing chicken? Choose the freshest ingredients for a world-class paella with our ultimate recipe. In other parts of the country, you can have the dish with peppers and sardines or tomatoes and peppers cooked together with bread and meat. Fry onion until golden brown. Flamenco Eggs - Chef Recipe by Rick Stein Recipe | AGFG Put to one side. I am Gabriela and this is my virtual home. . Ingredients. Add more water as needed, 1 teaspoon at a time, until the Bearnaise Sauce is a thick sauce but loose enough to ooze across a steak, coating it thickly. A star rating of 4.1 out of 5. vanderbilt medical center parking map 01767 304157; largest companies in orange county by revenue rgbuilding1@outlook.com Cut the potatoes into cubes about 1 inch in size. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. Posted on . Set the eggs aside for later. What you find in bars are usually bread crumbs from the stale bread that is leftover. All opinions are my own. The Best Baked Smoked Cod Recipes on Yummly | Tomato Salad With Smoked Cod, Cod Fish Cakes With Piquillo Pepper Mayonnaise, Smoked Cod Mac 'n' Cheese Rick Stein's Fish Pie The Happy Foodie. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Some cooks include a second pork product such as pork belly, bacon, or Spanish ham for depth (and more fat); others fold in produce like peppers, hearty greens, mushrooms, or even grapes. Heat the oil in a frying pan or shallow casserole over medium-low heat and cook the onion and garlic until soft, 5 to 10 minutes. Reduce the wine until almost disappeared and add the tomatoes, pierce the tomatoes. 125 Quick Low Carb Dinners Ready in 30 Minutes or Less. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Add 1/3 cup of water to 5 cups of bread cubes, and then knead in more as needed until you have a mix of bigger and smaller pieces interspersed with a Megan O'Neil. spanish migas recipe rick stein - jkeithmoyerexamined.com Gradually add the milk and cream, whisking well all the time to ensure there are no lumps. Only 5 books can be added to your Bookshelf. So as you can see, Migas food can be served in multiple ways, all you have to do is to let your imagination fly. Season with paprika and salt and moisten with a little bit of water. Migas is the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanish chorizo and the bacon. For the caramel, put the sugar and water into a small, heavy-based pan and leave over a very low heat until the sugar has completely dissolved. Dip a mackerel fillet into the batter, lower it into the hot oil and fry for 4-5 minutes until golden and crisp. Jose Pizarro grew up in central-western Spain, in the tiny village of Talavan. Episode 4. 2 pounds boneless pork shoulder, cut into 1 1/2-inch cubes ; 2 3/4 teaspoons kosher salt, divided ; 3/4 teaspoon black pepper, divided 250g large mussels, cleaned. Mexican chorizo is made with chopped or ground pork or beef, and you have to cook it, as the meat inside is raw. I will say there were no pan juices, just fat in the skillet. Add the garlic and chorizo and cook for a few minutes. Rick Steves' Europe European Festivals II Duration: 0:26:46. why isn't the un helping ukraine Mix in the 2 cups of hot water. Please remember that Spanish chorizo is NOT the same as Mexican chorizo. Ingredient Checklist. Heat oil over medium-high heat in a large saut pan. Cut the bread, with its crust still on, into 1/2inch /1 cm cubes. In some regions of Spain, Migas are made with sausage or different kinds of meats. Migas Recipe | Spanish-food.org Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for Christmas and New Year.
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